Medium Gel Strength Curdlan ≥ 550g/cm2

Medium Gel Strength Curdlan refers to a variant of curdlan characterized by a gel strength greater than or equal to 550g/cm2. Curdlan itself is a modified polysaccharide known for its exceptional gelling properties. Its gel has a moderate softness and hardness.

E424 MEDIUM GEL STRENGTH CURDLAN GUM

Category	E Number	Gel Strength	CAS No.	HS Code	Origin	MOQ
Gelling Agent, Thickeners, Stabilizers	E424	≥550g/cm2	54724-00-4	39139090	China	100 kg

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Medium Gel Strength Curdlan Specification

1	Color	White or off white
2	Odor	Odorless or almost odorless
3	Form	Powder
4	Gel Strength	≥ 550 g/cm2
5	Curdlan Content	≥ 80 %
6	pH (1 % solution)	6.0 - 7.5
7	Loss on Drying	≤ 10.0 %
8	Ash	≤ 6 %
9	Total Nitrogen	≤ 1.5 %
10	Pb	≤ 0.5 mg/kg
11	Total Plate Count	≤ 10,000 CFU/g
12	E. Coli	< 3.0 MPN/g

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Medium Gel Strength Curdlan Advantages

Medium Gel Strength Curdlan possesses a balanced texture, neither too firm nor too soft. Its advantages and applications include:

Versatility: It can be used in a wide range of food products due to its adaptable texture.
Stability: It exhibits good stability under various processing conditions, including temperature fluctuations and pH changes.
Texture Enhancement: It enhances the texture of food products, providing a desirable mouthfeel and improving the overall sensory experience.
Thickening Agent: It can serve as an effective thickening agent, contributing to the viscosity and consistency of food formulations.

Medium Gel Strength Curdlan Applications

Meat Products: It is primarily used in meat products such as sausages, deli meats, and canned meats to improve texture, moisture retention, and overall quality.
Grain-based Products: It is employed in various grain-based products including noodles, pasta, and rice cakes to enhance texture and provide structure.
Plant-based Products: It is utilized in a variety of plant-based alternatives such as plant-based meats, plant-based eggs, and plant-based seafood to improve texture, binding properties, and sensory characteristics.
Dairy Alternatives: It can also be found in dairy alternative products like plant-based yogurts and cheeses to enhance texture and stability.

High Gel Strength Curdlan (≥750 g/cm2)
Medium Gel Strength Curdlan (≥550 g/cm2)
Low Gel Strength Curdlan (≥450 g/cm2)
Low Nitrogen Curdlan (≤0.3 is available, ≤0.2 is coming soon)

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Medium Gel Strength Curdlan ≥ 550g/cm2

Medium Gel Strength Curdlan Specification

Medium Gel Strength Curdlan Advantages

Medium Gel Strength Curdlan Applications

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