Stabilizers & Thickeners for Jelly (Jelly Powder)
Jelly Powder is a compound food additive which used hydrocolloid as the main ingredient. It is a good material for the production of jelly products. Its market share has increased sharply since launching and it is highly popular among jelly manufacturers.
As one professional jelly powder supplier, exporter in China, Gino is dedicated to supplying superior customized food stabilizers from reliable manufacturers. We can offer tailor-made solutions perfectly matched to your needs.
Should you have any questions please feel free to send an email to email@example.com.
|Packaging||Cartons, Bags, Drums|
|Payment Terms||T/T, L/C|
We will reply your inquiry Within 12 hours
We have developed multiple series of blended food stabilizers for use in jellies & puddings. Gino is your premier jelly powder supplier who works directly with you to provide customized solutions.
1. Soft and Smooth Jelly Powder ( Representative Model: GF-A )
It has carrageenan as the main raw material and other hydrocolloids as the auxiliary materials. The finished jellies have a high degree of stiffness, moderate tenacity, high transparency, ease of filtration and a high performance-price ratio. It is applicable for various techniques.
2. High-Transparency And High-Elasticity Jelly Powder ( Representative Models: GF-L11, GF-L16 and GF-T1 )
It has a high degree of transparency, outstanding tenacity and elasticity, high chewiness and stiffness and does not require filtration. It is applicable for the production of high-grade jellies and pulp jellies.
3. High-Elasticity Jelly Powder ( Representative Model: GF-A01 )
The jellies are characterized by high stiffness, good water retention, excellent elasticity. high tenacity and high chewiness through scientific combination. It is applicable for the production of highly tenacious jelly bars and highly sour candy jellies.
4. Drinkable Jelly Powder ( Representative Model: GF-L17 and GL-90 )
It is applicable to the production of jelly bars and drinkable jellies. The jellies have high transparency, good taste, and good water retention with a fruit ball feeling in the mouth. It does not require filtration and is applicable to various types of techniques.
5. Pudding Powder And Dual-Color Jelly Powder ( Representative Models: GF-G and GF-LS)
The jellies are tender, soft, smooth and tasty with good resistance to heats through scientific combination. It is applicable to the production of dairy puddings and multi-layered jellies.
6. Jelly Powder Without Konjac Gum ( Representative Models: GF-L06 and GF-L07)
In the EU, the US, Canada, Australia, England, Malaysia and many other countries, Mini jelly cups containing konjac having a
height or width of less than or equal to 45mm has been banned for sale since 2002 because there is a risk of choking.
As a reaction to the policy, we have developed a wide range of compound jelly powder without konjac.
- Soft and elastic gel
- Good water holding capacity (No weeping)
- 0.6-0.8% dosage
- Semi-transparent (not pure transparent, good for Litchi jelly)
- Low Price
- Prompt delivery
Customized Solutions | Technical Services
Besides the above exiting products, We could also provide diversified product application technical services as per the production, technique, formula, goal and other requirements of the clients.
So, tell us about all your needs and let us be your food stabilizers solutions providers.
All of our products are produced in GMP & HACCP certified plants and are all Halal and Kosher certified, so they can fully meet the religious requirements.
Most of our cooperative factories have gained the ISO 9001, ISO 22000, BRC or FSSC 22000 certification.
We keep improving our quality management and credibility management systems and ensure our compliance with relevant international and domestic quality standards and credibility standards as well as the food safety requirements of the UNFAO, EU and the USA.
Flexible Packaging Solutions | Custom Packaging
Give your promotional marketing efforts a boost with flexible packaging solutions that stands out from your competition.
We focus our main attention on various kinds of high quality Hydrocolloids and Stabilizing systems.
This is to say, No matter who you, for example, the manufacturer, supplier, exporter, importer, or the distributor, wholesaler, retailer, we could help you find the perfect gums for your application, let us be your jelly powder supplier from China.
So, please complete fields below to get the latest price.
Working with us | Choosing the right Food Stabilizer Suppliers
You will enjoy:
A variety of packaging styles, Flexible loading methods, Small order quantity, Prompt delivery time ...
5 Key Points to Know the Food Stabilizers (Blends & Systems) Market
There are 5 key points to know better about the Global Food Stabilizers (Blends & Systems) Market
Table of Contents
1. Products Segmentation
Dairy & Dairy Products
Meat & Poultry Products
Sauces & Dressings
2. Regional Segmentation
|Europe||Asia-Pacific||North America||South America||Middle East and Africa|
|Germany, France, U.K., Italy, Spain, Rest of the Europe||China, Japan India, Rest of APAC||U.S. , Canada, Mexico||Brazil and Rest of South America||UAE, South Africa, Rest of MEA|
* Europe region dominated this market in terms of both value and volume as it has a strong food processing base.
3. Market Value and Expected Growth
|Food Stabilizers Market||Food Stabilizers (Blends & Systems) Market|
|Expected to reach 10. 33 billion USD by 2024, with an increase from 8. 39 billion USD in 2019.||Estimated at USD 8. 39 billion in 2018 and is expected to expand at CAGR 4.0 percent to reach 10.33 billion by 2023.|
The growth of this market is fueled by increasing demand for healthier and natural food products from the food sector.
4. Drivers and Restraints
* With the growing popularity of ready-to-eat food products, the demand for customized food stabilizers is expected to expand.
* Increased consumption of processed food and the development of multi-functional food stabilizers is another crucial driver of this market.
* Excess consumption of these food products would leave people more vulnerable to dietary problems, including gas formation and allergies, which could restrain the market
* Apart from the direct health problems, the regulations from the governments is another thing that tries to hinder the market growth.
5. Latest Trends
Power to the plant:
Plant segment is dominating the food stabilizers (blends & systems) market with a share of 35.30%.
The food stabilizers extracted from plants hold high importance and there is a high demand for natural food additives in developed countries. Plant-based stabilizers are preferred owing to their nutritional values and they are also used in organic food products.
Clean label movement:
The clean-label trend represents an opportunity for natural additives and foodstuffs with thecolorant, antioxidant, preservative, thickening, or emulsifying properties.
Tapping into texture:
Texturizing segment is growing with the highest CAGR of 7.89% over the forecast period. Seven in 10 (70%) of consumers say the texture gives food and beverages a more interesting experience. In particular, younger consumers agreed more with the statement, “I care more for the texture experience than for the ingredient list of a food product.”
Dairy is on the rise:
Dairy & dairy products segment dominated the market, Due to the rising consumption rate of functional food and economic development in the emerging economies.
Fastest-growing Asia-Pacific Area:
The Asia-Pacific area is expected to be the fastest-growing food stabilizer(blends systems) market for the next five years. Owing to increase in population, rise in disposable income, reforms in food preferences, and increase in demand for convenience food.