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Xanthan Gum 80 Mesh

Best-Selling Xanthan Gum 80 Mesh - Xanthan Gum Manufacturers in China

Xanthan gum 80 Mesh is the most superior microbial fermentation gum in the world at present. It combines thickeners, suspending agents, emulsifiers, stabilizers performance in one.

As one professional Xanthan gum supplier, exporter in China, Gino is dedicated to providing you superior products from reliable xanthan gum manufacturers in China. Meanwhile, you can enjoy tailor-made solutions perfectly matched to your needs from us.

Should you have any questions please feel free to send an email to info@gumstabilizer.com.

Xanthan Gum 80 Mesh
CategoryThickeners, Stabilizers
E NumberE415
CAS No.11138-66-2
H.S. Code3913900000
OriginChina
MOQ500 KG
PackagingCartons, Bags
Payment TermT/T, L/C
5/5

GINO_Xanthan Gum Manufacturers in China

What is Xanthan Gum 80 Mesh?

Xanthan gum is cream-coloured powder with a neutral flavor taste, it's commonly supplied 80 mesh and 200 mesh in the market. 

 

Our Product Range

  • Which types of xanthan gum we can provide for you?

You will enjoy all grades and forms of e415  products from reliable xanthan gum manufacturers in China, including:

  • Xanthan Gum Food Grade
  • Xanthan Gum Pharmaceutical Grade
  • Xanthan Gum Transparent Grade
  • Xanthan Gum Oil Drilling Grade

Specification

Xanthan Gum Food Grade 80 Mesh
Sensory Characteristics:
AppearanceCream-White powder
Chemical And Physical Characteristics:
Particle Size (mesh)Min 95% pass 80 mesh
Viscosity (1% KCl, cps)1200-1700
PH (1%, KCL)6.0- 8.0
Shearing Ratio≥6.5
Loss on Drying (%)≤15
Total Nitrogen (%)≤1.5
Ashes (%)≤15
Pyruvic Acid (%)≥1.5
V1:V21.02- 1.45
Total Heavy Metals≤10 ppm
Arsenic (As)≤3 ppm
Lead (Pb)≤2 ppm
Microbiological Characteristics:
Total Plate Count (cfu/g)≤ 2000
Moulds/Yeasts (cfu/g)≤100
Salmonella?Negative
ColiformNegative

Our Packaging

Sourcing from responsible xanthan gum manufacturers in China, in addition to providing you with quality products, Gino also strives to provide you with flexible packaging solutions that are customized to your needs. Including:

  • PP woven bag,
  • Kraft paper bag,
  • Carton box,
  • Fiber drum,
  • Tin box.

Besides, you can also enjoy Flexible loading methods, Small order quantity, Prompt delivery time, Full Tracking Service...​

Xanthan Gum Properties

Xanthan gum is readily soluble in cold water, and the solution exhibits a high degree of pseudoplastic flow. Its viscosity is very stable over a wide range of pH and temperature, and the polysaccharide is resistant to enzymatic degradation.

Xanthan gum exhibits synergistic interaction with galactomannans such as guar gum and locust bean gum and konjac gum.

This resulted in enhanced viscosity of guar gum, while the thermo-reversible gels of LBG and konjac gum were soft and flexible.

Xanthan Gum Structure

Uses of Xanthan Gum

  • What is xanthan gum used for?

The applications of xanthan gum could be split approximately 50/50 between food and non-food.

It is widely used for its thickening and stabilizing effect on emulsions and suspensions, particularly in the Food industry. It is also used in many chemical applications such as adhesives, ceramic glazes, drilling muds, foundry compounds, latex emulsions, lubricants, paints and coatings, paper, pesticides, textiles, etc.

Non-Food Applications

include oil field, personal care, pharmaceutical and home care.

Typical Food Applications

include sauces and dressingsbaked goodsbeverages, desserts and ice creams

It has become popular with consumers in recent years because of its benefits in gluten-free recipes and its availability to be purchased in the baking-ingredients section of grocery stores.

Xanthan Gum in Ice Cream

Stability, syneresis control and consistent viscosity during freeze-thaw cycles and heating are achieved by adding xanthan gum to a variety of frozen products.

In general, stabilizers used in ice cream should have the following functions.

  • Prevention of water loss (during the freeze-thaw cycle)
  • Improved product water retention
  • Anti-melt - effective at slowing down melting
  • Increase in the rate of product expansion
  • Delivers a smooth texture and creamy mouthfeel
  • Prevent the formation of ice crystals

Xanthan Gum in Baking Products

Xanthan gum can be used in the baking industry (e.g. bread, cookies, biscuits, muffins, cakes) for the following purposes.

  • To add volume to bread
  • Makes the crumbs stronger
  • Increased water retention
  • Delivers a smooth taste and texture

And thus, slows starch aging and extends the shelf life of baked goods and refrigerated doughs.

It can also be used as a substitute for eggs, reducing the amount of egg white without sacrificing the soft texture and appearance. Add it to bread spreads to prevent the spread of dehydration caused by absorbing water.

Xanthan gum can also be used in gluten-free baking in place of gluten to bind flour together, which is beneficial for those with celiac disease.

How to Use Xanthan Gum

  1. How to use xanthan gum to thicken soup

It is very easy to thicken with xanthan gum. All you need to do is add a very small amount of blending agent to the liquid you want to thicken. It's important to stir it well, otherwise your dish may end up clumping together.

  1. How to use xanthan gum in sauces

For sauces, mixing xanthan gum with a bit of oil before adding soy or rice milk produces the best taste and texture, as this gives the sauce a richness and depth that would normally be achieved by cream, butter or eggs. The more xanthan gum you use in the liquid, the thicker it becomes.

  1. How to use xanthan gum in hot sauce

To use xanthan gum, you will need to add it to your sauce as you stir. Avoid adding it to a still liquid or it will solidify instantly and make your sauce lumpy. Use 1/8 teaspoon per cup of salsa for light thickening and 1/4 teaspoon for heavy thickening.

  1. How to use xanthan gum in ice cream

Xanthan Gum | Vegan Mango Ice Cream Using Xanthan Gum 

Frequently Asked Questions

  • See below for commonly asked questions about xanthan gum

Carbohydrate source (primarily corn starch)  

Xanthomonas, a naturally occurring bacterium found on the surface of the leaves of green vegetables.

Not only supplying superior products from best xanthan gum manufacturers in China, we also provide free technical support, including suggested recipes, so please contact us to get the xanthan gum recipes you need.

Yes, it has virtually no side effects and its safety has been recognized by the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), as well as the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

FDA considers xanthan gum safe for consumption as a food additive

Yes, our xanthan gum manufacturer could provide Kosher certificate.

Xanthan Gum is a popular halal ingredient used in food and beverage, as one xanthan gum supplier, our products are all HALAL certified.

Most of the xanthan gum( without using chicken lysozyme or whey) is vegan friendly and used as a vegan alternative to gelatin.

What is natural? Do you get xanthan gum naturally from food? No. Xanthan gum is a food additive that is a common ingredient in processed foods.

Does xanthan gum contain gluten, is xanthan gum gluten free?

Yes, it is gluten-free and widely used in gluten-free foods because it does not contain wheat, rye, barley or hybrids of these grains. In addition, it can be used in place of gluten to improve the taste of baked goods.

No, not like Gelatin, Xanthan gum is produced from purely cultured bacteria through an aerobic, macerated fermentation process.

Xanthan gum is made by fermenting a carbohydrate source (primarily corn starch) with Xanthomonas.

No, it does not contain wheat, rye, barley or hybrids of these grains.

It has virtually no side effects and its safety has been recognized by FDA.

Pectin is a fiber and contains almost no calories or nutrients.

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Best-Selling Xanthan Gum 80 Mesh - Xanthan Gum Manufacturers in China

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