en English
84 / 100

Agar Agar 900

Agar Agar is a hydrocolloid extracted from red seaweeds that is widely used in the food industry and in certain scientific and industrial applications.  

As one of the professional bulk wholesale Agar Agar 900 suppliers, exporters in China, Gino is dedicated to supplying superior products from reliable agar agar manufacturers. With our variety of Gelling / Stabilizing systems, we can create tailor-made solutions perfectly matched to the needs of our customers. 

Contact us to ask about a single hydrocolloid gum or food stabilizers (blends & systems) that would work for your products. Should you have any questions please feel free to send an email to [email protected]. Buy Agar Agar 900 from Gino!

Agar Agar 900

CategoryThickeners, Stabilizers
E NumberE406
CAS No.9000-70-8
H.S. Code1302310000
OriginChina
MOQ500 KG
PackagingCartons, Bags, Drums
Payment TermT/T, L/C
5/5

You will enjoy all grades and forms of agar products, including:

Sensory Characteristics
AppearanceIt is a fine powder with a slightly off white color and neutral odor and taste.
Chemical And Physical Characteristics
Moisture≤12%
Total Ash≤5%
Gel Strength(Nikkan Method)

900 g/cm2

Ph5-7
Mesh Size80-100
Starch DextrinNot Detectable
Gelatin And Other ProteinsNot Detectable
Water Insoluble Matter≤15%
Heavy Metal≤1 Ppm
Acid Insoluble Ash≤0.5 %
Microbiological Characteristics
Total Plate CountMax 5000 CFU/g
Yeast and MouldsMax 300 CFU/g
E.ColiAbsent in 5g
SalmonellaAbsent in 5g

Gracilaria (or Geldium) → Alkaline leaching → Washing → Bleaching → Boiling gel → Filtering → Pressing → Drying → Crushing → Finished product → Packaging.

Buy Agar Agar from GINO | Enjoying Custom Packaging

As one of the professional and responsible agar suppliers, in addition to providing you with quality products, we also try our utmost to offer you flexible packaging solution, to provide you customize packaging, and our aim is simple, just to:

  • Build up your brand sense and develop your private brand
  • Promote your own brand image.
  • Give your promotional marketing efforts a boost.
  • Make you stand out from your competition.

The most important characteristics of agar agar are the following.

Healthy

Low in calories, fat, sugar and carbohydrates, but high in soluble fibre

Vegan

Seaweed-based gums, the perfect substitute to animal derived gelatin

Gel Performance

Firmer and stronger gel

Lab Use

It can not be degraded by the bacteria, so used as the preferable medium used in laboratories to grow bacteria.

Agar applications in the food industry are based on its special characteristics and the most important applications are the following.

  • In confectionery, to prepare jellies, marshmallows and candies or candy fillers.
  • In marmalade production, agar is used as a thickening and gelling agent.
  • Mitsumame production in Japan is very important; this is a fruit salad mixed with agar gel cubes, duly coloured, salted and flavoured with fruit flavour. The agar used for this kind of fruit salad must allow the cans to be sterilized without the cubes melting or losing their corners or edges. For this purpose certain types of Gelidium agar are used.
  • In bakery, agar is used to cover cakes, in icing doughnuts, and when it is applied to chocolate it allows a good adherence to the base without cracking. In general agar is utilized to prevent dehydration of these confectionery products.
  • Agar is also important in fruit jelly preparations. When compared with pectin, agar has the advantage of not needing high sugar concentrations to form a gel.
  • Its application in yoghurt is also very important especially when consumers started to require less acid products and, therefore, casein cannot contribute to the maintenance of the product consistency, as it previously did.
  • In the meat industry, and especially in the preparation of soft boiled sausages, its use has permitted the reduction of fat content that acted before as bonding. Today the industry is trying to limit fat content in order to reduce cholesterol.
  • Agar is also used on a large scale in canned products like "scatola" meat (beef blocks in gelatine) - very popular in Italy, or chicken in gelatine - very common in Canada, cow tongue in gelatine -selling well in Denmark, lamb tongue in Australia, or other different types of meat and fish aspics. In dressings and extracts it is used as a thickener and stabilizer.
  • In smaller quantities, agar is used to increase the viscosity of some alcoholic liquors.

We focus our main attention on various kinds of high quality Hydrocolloids and Stabilizing systems.

Need to find reliable E406 agar agar manufacturers, suppliers, exporters in China? Want to buy agar agar at the best price? As one agar company, all grades and forms of agar products could be provided by Gino. We could help you find the perfect agar agar for your application.

Please complete fields below to get the latest agar agar bulk wholesale price. 

Buy Agar Agar Bulk At the Best Price!!!

Scroll to Top
small_c_popup.png

Contact Gino to Get Innovative Products and Competitive Prices

Ingrdients, Formulas, and Insights around the topics you care about...

small_c_popup.png

Get The Exclusive

News, Resources

More about what you'll get from our newsletter!

  • Technical papers, articles and videos on food texture and stability;
  • The newest food trends, consumer demands and texture innovation;
  • The right food gums & stabilizers system that solves your challenge;
  • A team that can handle the complexity and help you formulate products;
  • Supplier selection criteria and methods and other purchasing skills.

Subscribe to Find the Secret to Connecting a Better and Healthier Life!