en English
81 / 100

Konjac Gum 25000

Best Selling Konjac Gum 25000 - Your Better Konjac Manufacturers in China

Konjac, also known as glucomannan, is an herb that grows in parts of Asia. It is known for its starchy stalks, the tuberous part of which grows underground. The stalks are used to make a rich source of soluble dietary fiber.

Konjac is used as a substitute for gelatin to thicken or add texture to food. It is also used in traditional Chinese medicine. In the Western world, konjac is best known as a dietary supplement for weight loss and cholesterol management.

As one Konjac gum powder supplier, exporter in China, Gino is dedicated to supplying superior products from reliable konjac manufacturers. Meanwhile, we can offer tailor-made solutions perfectly matched to your needs.

Should you have any questions please feel free to send an email to [email protected].

E425 Konjac Gum Supplier | Your Better Konjac Supplier in China

Konjac Gum 25000

CategoryThickeners, Stabilizers
E NumberE425/E425i
CAS No.37220-17-0
H.S. Code130239
OriginChina
MOQ500 KG
PackagingCartons, Bags
Payment TermT/T, L/C
5/5
Sensory Characteristics:
It is a white to yellowish powder with a few brown particles inside, neutral odor and taste.
Chemical And Physical Characteristics:
  Konjac Gum 25000
Viscosity(1.5% 75℃) ≥ 25000 mPa.s
Glucomannan Content ≥80%
Transparency (0.5% solution 550nm) ≥70%
Particle Size(Mesh) 90% pass 120 mesh
Moisture ≤10%
Total Ash ≤3.0%
pH (1%) 5.0-7.0
Sulfur Dioxide (SO2) ≤0.9%
Lead (Pb) ≤0.8 ppm
Arsenic (As) ≤3 ppm
Microbiological Characteristics:
Total Plate Count ≤2,000 CFU/g
Yeast and Moulds ≤100 CFU/g
E.Coli Absent in 5g
Salmonella Absent in 10g
Remark 1 Viscosity test method:1% solution,30℃ dissolved,NDJ-1 type viscometer,4# spindle,12r/min.
Remark 2 Special specifications products(low sulfur,high transparency.etc.)can be produced according to customer demand.

Thanks to the property of thickening and water-retaining, konjac gum is widely used in the food industry.

One might find Konjac in flour products, meat and dairy products or beverages.

In meat products, konjac is used to prevent water loss to extend shelf life.

In jellies, konjac can be used to make the jellies more chewy and elastic.

In chewy candies, konjac is used to prevent crystallization and soften the products.

We focus our main attention on various kinds of high quality Hydrocolloids and Stabilizing systems.

This is to say, No matter who you, for example, the manufacturer, supplier, exporter, importer, or the distributor, wholesaler, retailer, we could help you find the perfect gums for your application.

So, please complete the fields below to get the latest Konjac Gum 25000 price.

Best Selling Konjac Gum 25000 - Your Better Konjac Manufacturers in China

Scroll to Top
small_c_popup.png

Contact Gino to Get Innovative Products and Competitive Prices

Ingrdients, Formulas, and Insights around the topics you care about...

small_c_popup.png

Get The Exclusive

News, Resources

More about what you'll get from our newsletter!

  • Technical papers, articles and videos on food texture and stability;
  • The newest food trends, consumer demands and texture innovation;
  • The right food gums & stabilizers system that solves your challenge;
  • A team that can handle the complexity and help you formulate products;
  • Supplier selection criteria and methods and other purchasing skills.

Subscribe to Find the Secret to Connecting a Better and Healthier Life!