Better Gums & Stabilizers, Better Life!

80 / 100

Carrageenan 1300

Carrageenan Powder Manufacturer

What Is Carrageenan

E407 Carrageenan 1300 is extracted from seaweed, and it provides unique functional characteristics that can be used to gel, thicken and stabilise food products and food systems.  It plays an important and valued role in modern-day formulations providing texture, structure and physical stability in food products.

As one professional carrageenan supplier, exporter in China, Gino is dedicated to supplying superior products from reliable carrageenan powder manufacturer. 

Contact us to ask about a single hydrocolloid gum or food stabilizers (blends & systems) that would work for your products. Should you have any questions please feel free to send email to info@gumstabilizer.com.

Carrageenan 1300

CategoryThickeners, Stabilizers
E NumberE407 E407a
CAS No.9000-07-1
H.S. Code1302391100
OriginChina
MOQ500 KG
PackagingCartons, Bags
Payment TermT/T, L/C
5/5

Our Carrageenan Range

Specification

Sensory Characteristics:
It is a fine granulometry powder with a slightly off white color and neutral odor and taste.
Chemical And Physical Characteristics:
Viscosity(1.5% 75℃)≥ 5 mPa.s
Gel Strength(1.5%+0.2% KCL 20℃)≥1,300 g/cm2
Moisture(105℃) ≤12%
Total Ash (550℃)15-40%
pH (1%)8-11
Sulphates15-40%
Acid Insoluble Ash≤ 1%
Acid Insoluble Matter≤2%
Lead (Pb)≤5 ppm
Arsenic (As)≤3 ppm
Mercury (Hg)≤1 ppm
Cadmium (Cd)≤2 ppm
Microbiological Characteristics:
Total Plate CountMax 5,000 CFU/g
Yeast and MouldsMax 300 CFU/g
E.ColiAbsent in 5g
SalmonellaAbsent in 10g

Functional Properties

  • Water Retention
  • Particle Suspension
  • Stabilisation
  • Hydrocolloids Synergy
  • Various of texture

Summary of Carrageenan Properties

Carrageenan TypeKappaIotaLambda
Solubility
Hot (80 C) waterSolubleSolubleSoluble
Cold (20 C) waterSodium salt solubleSodium salt solubleAll salts soluble
Hot (80 C) milkSolubleSolubleSoluble
Cold (20 C) milkInsolubleInsolubleThickens

Cold milk

(TSPP added)

Thickens or gelsThickens or gels

Increased

Thickening or gelling

50% sugar solutionsSoluble hotInsolubleSoluble
10% salt solutionsInsolubleSoluble hotSoluble hot
Gelation

Effect of cations

 

Strongest gels

With potassium

Strongest gels

With calcium

Non-gelling
Gel textureFirm, brittleSoft, elasticNon-gelling
SyneresisYesNoNon-gelling
Hysteresis10-20 C5-10 CNon-gelling
Freeze-thaw stabilityNoYesYes

Synergy with locust

Bean gum

YesNoNo
Synergy with konjac gumYesNoNo
Synergy with starchNoYesNo
Shear reversibilityNoYesYes
Acid stability

Hydrolysis in solution, accelerated by heat;

gels are stable

Hydrolysis in solution, accelerated by heat;

gels are stable

Hydrolysis
Protein reactivity

Specific reaction

with kappa-casein

Strong protein interaction in acidStrong protein interaction in acid

 

Carrageenan Benefits

Carrageenan plays an important and valued role in modern-day formulations providing texture, structure and physical stability in food and non-food products.

It is also used for cost reduction and added value.

Applications

  • Carrageenan in meat products, it enhances the quality and/or increases the cooked yield of poultry, ham and sausage products.
  • Carrageenan in In Water gels and cake glazes.
  • In Sauces, salad dressings and dips , it imparts body, provides thickness and stabilises emulsions.
  • In fluid dairy and dairy dessert products.
  • The stabilization of cocoa, as well as additional mouthfeel, can be attained using very small amounts 
    due to its protein reactivity.
  • In Whipped creams and toppings, it retains their stable form.
  • It can assist with the stability of frozen dairy products by preventing whey separation and ice crystal formation in ice cream. 
  • It is also used in puddings and pie fillings to create stable gels.
  • Carrageenan in ice cream
  • Carrageenan in milk, carrageenan in almond milk

Packaging

Flexible Packaging Solutions | Custom Packaging

Give your promotional marketing efforts a boost with flexible packaging solutions that stands out from your competition.

      PP Woven Bag              Kraft Paper Bag               Carton Box                    Fiber Drum                 Square Tin Box     

Your reliable Kappa Carrageenan Supplier Manufacturer Producer in China!

Loading

Working with us | Choosing the right carrageenan Powder Manufacturer

You will enjoy:
A variety of packaging styles, Flexible loading methods, Small order quantity, Prompt delivery time ...​

Loading Quantity
PackagingContainerQuantityNet Weight
PP Woven Bag1*20' FCL640-720 Bags16-18 MT
Kraft Paper Bag640-720 Bags16-18 MT
Carton Box540 Boxes With Pallets13.5 MT
600 Boxes Without Pallets15 MT
Drum320 Drums With Pallets8 MT
400 Drums Without Pallets10 MT
Square Tin1,000 Tins With Pallets10 MT
1,200 Tins Without Pallets12 MT
Delivery Time
Bags or Carton  PackagingWithin 2-3 weeks after the prepayment
Drum or Tin PackagingWithin 4-6 weeks after the prepayment

Shipping

Working with us | choosing the well-reputed shipping lines

We only choose the well-reputed shipping lines to ensure the safety and time. From our warehouse to the destination port, or even to your warehouse, "Full Tracking Service" is always with you.

  • Related Products​
  • Contact Form

Gino is one (Kappa & Iota) carrageenan powder supplier and exporter in China, our products are all certified by HALAL, KOSHER and all from GMP & HACCP certified carrageenan powder manufacturer, producer.

No matter you are the manufacturer, supplier, exporter, importer, or the distributor, wholesaler, retailer, we could help you find the perfect hydrocolloid gums or food stabilizers for your application.

Please complete the fields below and we will respond to you as soon as possible. 

Your Reliable Carrageenan Powder Manufacturer!!!

Wish Gino could be your sincere Carrageenan Powder manufacturer in China!

small_c_popup.png

Contact Gino to Get Innovative Products and Competitive Prices

Ingrdients, Formulas, and Insights around the topics you care about...

MENU

Newsletter

Get The

News, Resources

More about what you'll get from our newsletter!

  • Technical papers, articles and videos on food texture and stability;
  • The newest food trends, consumer demands and texture innovation;
  • The right food gums & stabilizers system that solves your challenge;
  • A team that can handle the complexity and help you formulate products;
  • Supplier selection criteria and methods and other purchasing skills.

Subscribe To Find The Secret To Connecting A Better And Healthier Life!