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Food Ingredients Supplier | Hydrocolloids

Gino Gums & Stabilizers is a natural food ingredients supplier (hydrocolloid supplier) in China, our product range includes pure hydrocolloids and food stabilizers (blends & systems).

Our cooperative production, Q.C. and R&D departments enable us to offer tailor-made solutions at competitive prices.

Gino is always glad to offer free technical support, reliable service and confidential assistance in solving your stabilizing challenges.

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Your Best Food Ingredients Supplier

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As one of the experienced hydrocolloid suppliers in China, we could not only provide traditional plant-based gums, seaweed-based gums, newer microbial gums from fermentation, but also complete food solutions from the field to customers.

We understand your needs.

Plant-Based Gums

Pectin
Konjac Gum
Modified Celluloses

Microbial Gums

Xanthan Gum
Gellan Gum
Bacterial Celluloses

Seaweed-Based Gums

Agar-Agar
Carrageenan
Alginates

Food Solutions

Ingredients
Formulas
Insights

Agar Agar is derived from red seaweed, it acts as a stabilizing, thickening and gelling agent in Food Industry, Microbiology, Biotechnology, Pharmaceuticals, Dentistry, etc. It used as a 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin). 

As one of the professional agar agar suppliers, exporters in China, both Agar Agar Powder and Agar Agar Strips are available!

It is strips from with a slightly off white color and neutral odor and taste.

Carrageenan is extracted from seaweed, and it provides unique functional characteristics that can be
used to gel, thicken, and stabilize food and non-food systems. It plays an important and valued role in
modern-day formulations providing texture, structure, and physical stability in many products.

As one of the professional carrageenan suppliers, exporters in China, Gino is dedicated to supplying superior Kappa and Iota carrageenan.

Derived from red edible seaweed, Kappa Carrageenan is widely used in the food industry, for their gelling, thickening, and stabilizing properties.

Iota carrageenan is standardized with sucrose. It is usually used in water
applications where a weak cohesive and elastic gel is required.

Gellan gum is manufactured by fermentation from a carbohydrate source(glucose). It is an additive
typically used to bind, stabilize, or texturize processed foods. It’s similar to other gelling agents, including guar gum, carrageenan, agar agar, and xanthan gum.

As one of the professional gellan gum suppliers, exporters in China, Gino is dedicated to supplying superior products from reliable manufacturers. 

HA Gellan Gum is a premium quality refined powder that can be used to make soft flexible gels that don’t break.

  • HA Meat
  • HA Dairy Beverage
  • HA Protein Drinks
  • HA Fruit Vegetable Juices

LA Gellan Gum is a perfect gelling/stabilizing agent applied in food and beverages, personal care products, and solid air fresheners.

  • LA Gelling Type
  • LA Suspending Type
  • LA Tissue Culture Type

Pectin is a natural vegan hydrocolloid found in fruits. It is a key ingredient in jams and jellies and can be used as a fat replacer.

It provides gelation, viscosity, texture and protein stability for a number of
food applications.

As one of the professional pectin suppliers, exporters in China, Gino is dedicated to supplying superior products from reliable manufacturers. 

HM Apple Pectin is an extra slow setting purified high methoxyl pectin, extracted from Apple pomace
and standardized with sucrose.

  • HM Apple Pectin
  • LMC Apple Pectin

HM Citrus Pectin is an extra slow setting purified high methoxyl pectin, extracted from citrus peel and
standardized with sucrose.

  • HM Citrus Pectin
  • LMA Citrus Pectin

Xanthan Gum (E415) is one of the most effective, most widely used and most versatile polysaccharide across the world today.

It could be widely used in food, oil drilling, agriculture, fine chemical and pharmaceutical areas.

As one of the professional xanthan gum suppliers, exporters in China, Gino is dedicated to supplying superior products from reliable manufacturers. 

Xanthan gum 80 Mesh is a white or yellowish-white, free-flowing powder, soluble in water giving a highly viscous solution.

  • Partcile Size: Min 95 % pass 80 mesh
  • Viscosity (1%): ≧1200
  • pH (1%): 6.0 - 8.0
  • Shearing Ratio: ≧ 6.5
  • Loss on drying: ≦ 15.00 %
  • Total Nitrogen: ≦1.5 %
  • Ash: ≦ 15.00 %

Xanthan Gum 200 Mesh is soluble in cold water and has a very wide range of applications.

  • Partcile Size: Min 92 % pass 200 mesh
  • Viscosity (1%): ≧1200
  • pH (1%): 6.0 - 8.0
  • Shearing Ratio: ≧ 6.5
  • Loss on drying: ≦ 15.00 %
  • Total Nitrogen: ≦1.5 %
  • Ash: ≦ 15.00 %

Sodium Alginate is obtained mainly from algae belonging to the Phaeophyceae. 

It is used as a thickener, stabilizer, emulsifier, film forming-agent, binder, dispersant and coagulant.

As one of the professional carrageenan suppliers, exporters in China, Gino is dedicated to supplying superior products from reliable manufacturers. 

Sodium Alginate LF is a food grade with low viscosity, it has the functions of stabilization, hydration, thickening and emulsification in the food industry.

Grain Size: As per requirement (Granular, 30/60/80/100/120/170/200 mesh)

Viscosity (1% solution, 20°C): As per requirement (20-100, 100-200 mPa.s)

Sodium Alginate HF is a seaweed hydrocolloid, with a long history of use as a gelling, thickening and stabilising food additive.

Grain Size: As per requirement (Granular, 30/60/80/100/120/170/200 mesh)

Viscosity (1% solution, 20°C): As per requirement (800-1,000, ≥ 1,000 mPa.s)

Konjac Gum (Konjac Glucomannan) is extracted from the root of konjac. It has the strongest viscosity among the plant-based water-soluble gelling agent. It is odorless, white or light yellow fine powder.

As one of the professional konjac gum suppliers, exporters in China, Gino is dedicated to supplying superior products from reliable manufacturers. 

Konjac Gum 18000 has the viscosity of 18,000 min m.Pas.

It is used in the food and beverage industry as a thickening, stabilizing, gelling and bonding agent.

Viscosity (1%): ≥18,000 m.Pas
Glucomannan Content: ≥ 80 %
Transparency: ≥ 80 %
Particle Size: 95% pass 120 mesh

Konjac Gum 36000 has the viscosity of 36,000 min m.Pas.

It is used in the food and beverage industry as a thickening, stabilizing, gelling and bonding agent.

Viscosity (1%): ≥36,000 m.Pas
Glucomannan Content: ≥ 80 %
Transparency: ≥ 80 %
Particle Size: 95% pass 120 mesh

Sodium carboxymethyl cellulose, also known as CMC or cellulose gum, E466, has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anticorrosion, retaining freshness, acid-resisting, health-protecting, etc.

As one of the professional CMC suppliers, exporters in China, Gino is dedicated to supplying superior products from reliable manufacturers. 

H6 is one common food grade with 0.75-0.90 Degree of substitution.

It is widely used in the modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid
drinks,condiment, biscuit, instant noodles, bakery products, meat products, etc.

H9 is one acid-resistant food grade with more than0.90 Degree of substitution.

It is widely used in the modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc.

Food Stabilizer (Stabilisers) blends & systems are the compounds of hydrocolloids, emulsifiers and salts which perform through improving various functional properties of food and non-food products. They give foods consistent texture, taste and mouthfeel. 

As one of the professional food stabilizers suppliers, exporters in China, Gino is dedicated to supplying superior products from reliable manufacturers. 

Jelly Powder is a compound food additive which used hydrocolloid as the main ingredient. It is a good material for the production of jelly products. 

  • Soft and Smooth Type
  • High-Transparency Type
  • High-Elasticity Type
  • Drinkable Jelly Powder
  • Dual-Color Jelly Powder
  • Jelly Powder Without Konjac

Soft Candy Powder

Nowadays, compound gelling agents are widely used for soft jelly candy, which not only enrich the variety of jelly candy but also solve the technical problems which can not be solved when using a single gelling agent.

  • General chewy candy powder
  • Acid stable chewy candy powder
  • Neutral vegetable chewy candy powder
  • Crystal chewy candy powder

Food Ingredients Supplier | Hydrocolloid Supplier

Besides the above products, Gino could also offer Customized Products

Customized products (Tailor-made products) become the trend that can not be ignored or skipped by entrepreneurs. 

In the world of unified products or services, customers have started to look for something different - Customized Products.

With our professional R&D team and experienced sales representatives, we are able to assist product development and provide texture & packaging solutions.

SO, tell us your needs, and

Let us give you the possibility of creating your own products!

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