en English

Vegan Gummies Stabilizers
Gummies Ingredients

Traditional gummies are made from a mixture of sugar, glucose syrup, starch, flavorings, food coloring, citric acid and gelatin. However, recipes for gummies vary widely, such as vegan candy or organic candy for vegetarians or others following religious dietary laws.

As time goes by, more and more hydrocolloids gums and compounding stabilizers are used in the production of gummies. Examples are agar-agar, carrageenan, pectin, gellan gum, and various compounded gummies stabilizers.

They play an increasingly important role as indispensable gummies ingredients in the production of modern candies.

Compared to gelatin, these gummies ingredients are more suitable for the production of vegetarian gummies.

Vegan Gummies Stabilizers | Gummies Ingredients

Category Stabilizers, Thickeners
H.S. Code2106909090
OriginChina
MOQ500 KG
PackagingCartons, Bags, Drums
Payment TermsT/T, L/C
Customized ServiceAvailable

We will reply your inquiry Within 12 hours

5/5

Our 4 Vegan Gummies Stabilizers Products

We have developed multiple series of blended food stabilizers for use in vegan gummies. Gino is your premier vegan gummies ingredients supplier who works directly with you to provide customized solutions.

Our vegan gummies stabilizers can be broadly divided into the following 4 types

1. General gummies stabilizers powder

Suitable for both machine operation and handmade, contributes to an elastic mouth-feel and high transparency

2. Acid stable gummies stabilizers powder

Contribute to a pulpy mouth-feel, with good acid stability and high water retention

3. Neutral vegetable gummies stabilizers powder

4. Crystal gummies stabilizers powder

Contributes to a unique juicy mouth-feel and high water retention, which is deformation resistant under high temperature

6 Major Product Families/Series

Suitable for making tangerine segments gummy candy, strawberry gummy candy, mango fleshy gummy candy

Features:

  • Hard Q texture, suitable for fleshy fruit flavors, good chewiness and good bite off.
  • Good flavor release
  • Good acid resistance, acid resistance 0.6-1.2%.
  • Good flowability, suitable for pouring and molding, can be produced by starch mold
  • Can be suitable for canned products.
  • Suggested addition amount 1.8-2.0%.
  • Dissolving method: mix with sugar and stir with cold water

Suitable for making blackcurrant flavored soft candy, corn soft candy, cola-flavored soft candy

Features:

  • Hard or soft Q feeling in taste, similar to gelatin fondant taste.
  • Good bite off property.
  • Can be produced by starch mold.
  • Acid resistant 0.6-1.2%.
  • Recommended addition amount: 1.8%-2.0%.
  • Dissolution method: It is recommended to mix sugar and then stir with cold water at high speed.

Suitable for making orange fruit cake, dual-color fruit cake, passion fruit cake, etc.

Features:

  • The taste is soft Q feeling, smooth bite surface
  • Recommended addition of 2.0-2.5%.
  • Medium acidity jam is added together with colloid when boiling, the jam is safer after boiling.
  • Good fluidity of the product, suitable for moulding, pouring and plate reversing.
  • Suitable for making dual-color fruit cakes with good double-layer adhesion effect.
  • No added preservatives, flavors, colors. Natural color and flavor.
  • Can add additional acid 0.6-1.2%.
  • Dissolving method: mix sugar and stir with cold water

Suitable for all kinds of high transparency mixed flavor soft candy

Features:

  • Suggested addition amount 1.8-2.0%
  • Agar taste.
  • Fast gelation speed relative to ordinary agar.
  • Acid resistance 0.6-1.2%.
  • Dissolution method: add cold water and stir.
  • Good transparency.

Suitable for all kinds of filled flavor soft candy

Features:

  • The filling position is right in the middle and the percentage of filling is about 18%.
  • The outer layer is Q feeling, chewing resistance, strong jam feeling, good flavor release.
  • Good fluidity, semi-fluid filling.
  • Acid resistance of 0.6-1.5%, possibility of adding juice or functional ingredients.
  • Non-sticky, can be bagged or canned.
  • Suggested addition amount 1.8% for crust and 1.0% for sandwich

Suitable for chocolate coated gummies or other mix and match gummies

Features:

  • Suggested addition 1.8%.
  • Good flowability, can add soft candy granules.
  • Soft and sticky mouthfeel, with a jam-like texture, good bite and no sticky teeth
  • Good flavor release
  • Acid resistance 0.6-1.5%.
  • Not sticky, not watery
  • Good combination with chocolate, can be coated with chocolate, will not cause chocolate mold
  • Dissolving method: mix with sugar and stir with cold water.
  • Suitable for pouring, molding.

Other Food Stabilizers Products

Working with us | Choosing the Right Gummies Ingredients Suppliers

You will enjoy:
A variety of packaging styles, Flexible loading methods, Small order quantity, Prompt delivery time ...​

Flexible Packaging Solutions | Custom Packaging

Give your promotional marketing efforts a boost with flexible packaging solutions that stands out from your competition.

Customized Solutions | Technical Services

Besides the above exiting products, We could also provide diversified product application technical services as per the production, technique, formula, goal and other requirements of the clients.

So, tell us about all your needs and let us be your food stabilizers solutions providers.

 

Products Qualification

All of our products are produced in GMP & HACCP certified plants and are all Halal and Kosher certified, so they can fully meet the religious requirements.

Most of our cooperative factories have gained the ISO 9001, ISO 22000, BRC or FSSC 22000 certification.

We keep improving our quality management and credibility management systems and ensure our compliance with relevant international and domestic quality standards and credibility standards as well as the food safety requirements of the UNFAO, EU and the USA.

Our Qualifications Certifications (GMP, HACCP, HALAL, KOSHER, BRC, FSSC 22000)

We focus our main attention on various kinds of high quality Hydrocolloids and Stabilizing systems.

This is to say, No matter who you, for example, the manufacturer, supplier, exporter, importer, or the distributor, wholesaler, retailer, we could help you find the perfect gums for your application, let us be your jelly powder supplier from China.

So, please complete fields below to get the latest price.

Scroll to Top
small_c_popup.png

Contact Gino to Get Innovative Products and Competitive Prices

Ingrdients, Formulas, and Insights around the topics you care about...

small_c_popup.png

Get The Exclusive

News, Resources

More about what you'll get from our newsletter!

  • Technical papers, articles and videos on food texture and stability;
  • The newest food trends, consumer demands and texture innovation;
  • The right food gums & stabilizers system that solves your challenge;
  • A team that can handle the complexity and help you formulate products;
  • Supplier selection criteria and methods and other purchasing skills.

Subscribe to Find the Secret to Connecting a Better and Healthier Life!