Hydrocolloid Manufacturers | Applications Guide
Water-soluble gums are beneficial in many fields, including food & beverage, agriculture, adhesives, biotechnology, ceramics, cosmetics, explosives, paper, textiles and texturization, among many others. It is almost impossible to spend a day without directly or indirectly enjoying their qualities.
Foods & Beverages
Hydrocolloids have a wide array of functional properties in Foods & Beverages, including thickening, gelling, emulsifying, stabilization, coating and etc.
Hydrocolloids have a profound impact on food properties when used at levels ranging from a few parts per million for carrageenan in heat-treated dairy products to high levels of acacia gum, starch or gelatin in jelly confectionery.
The use of hydrocolloid (especially agar) in biotechnology/bacteriology is one of the most important uses and requires strict physical-chemical control,
as well as the absence of hemolytic substances and what is more important and difficult, the absence of any bacterial inhibitors.
Other Industrial Applications
Hydrocolloids are high molecular weight polysaccharides derived from plants and algae or synthesized by microorganisms.
They are used as viscosity control agents in cosmetics and water-based personal care applications,
due to their thickening and gelling properties and water-binding ability.
Need to select a product for your specific application?
We are glad to be your guide to choosing and your professional hydrocolloid manufacturers to provide the right hydrocolloids or stabilizers systems.
We offer a broad range of products based on agar-agar, carrageenan, alginates and other plant-based hydrocolloids to provide textural solutions to diverse food and non-food application fields.
As one of the experienced hydrocolloid manufacturers & suppliers, our knowledge base makes us capable of providing tailor-made solutions to fully meet your needs.Click Here to Get the Tailor-Made Solutions!
Hydrocolloids in Food Industry
Handbook of Hydrocolloids
Gums and Stabilizers for the Food Industry
Handbook of Meat and Meat Processing
Food Stabilisers Thickeners and Gelling Agents
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