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Carrageenan 1200 E407 is extracted from seaweed, and it provides unique functional characteristics that can be used to gel, thicken and stabilise food products and food systems. It plays an important and valued role in modern-day formulations providing texture, structure and physical stability in food products.
As one of professional carrageenan powder suppliers, exporters in China, Gino is dedicated to supplying superior products from reliable carrageenan manufacturers.
Contact us to ask about a single hydrocolloid gum or food stabilizers (blends & systems) that would work for your products. Should you have any questions please feel free to send an email to [email protected].
|E Number||E407 E407a|
|Payment Term||T/T, L/C|
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Production Flow Chart_Carrageenan
Raw Material (Seaweeds) Acceptance → Alkali Treatment → Washing & Soaking → Boiling → Filtering → Pushing Strips → Freezing → Dehydrating → Granulating → Drying → Crushing → Sieving → Blending → Packaging → Metal Detecting → Finished Product
|It is a fine granulometry powder with a slightly off white color and neutral odor and taste.|
|Chemical And Physical Characteristics:|
|Viscosity(1.5% 75℃)||≥ 5 mPa.s|
|Gel Strength(1.5%+0.2% KCL 20℃)||≥1,200 g/cm2|
|Total Ash (550℃)||15-40%|
|Acid Insoluble Ash||≤ 1%|
|Acid Insoluble Matter||≤2%|
|Lead (Pb)||≤5 ppm|
|Arsenic (As)||≤3 ppm|
|Mercury (Hg)||≤1 ppm|
|Cadmium (Cd)||≤2 ppm|
|Total Plate Count||Max 5,000 CFU/g|
|Yeast and Moulds||Max 300 CFU/g|
|E.Coli||Absent in 5g|
|Salmonella||Absent in 10g|
- Water Retention
- Particle Suspension
- Hydrocolloids Synergy
- Various of texture
Carrageenan in Food Applications:
- In meat products, it enhances the quality and/or increases the cooked yield of poultry, ham and sausage products.
- In Water gels and cake glazes.
- In Sauces, salad dressings and dips , it imparts body, provides thickness and stabilises emulsions.
- In fluid dairy and dairy dessert products.
- The stabilization of cocoa, as well as additional mouthfeel, can be attained using very small amounts
due to its protein reactivity.
- In Whipped creams and toppings, it retains their stable form.
- It can assist with the stability of frozen dairy products by preventing whey separation and ice crystal formation in ice cream.
- It is also used in puddings and pie fillings to create stable gels.
Flexible Packaging Solutions | Custom Packaging
Give your promotional marketing efforts a boost with flexible packaging solutions that stands out from your competition.
PP Woven Bag Kraft Paper Bag Carton Box Fiber Drum Square Tin Box
Your reliable Kappa Carrageenan Supplier Manufacturer Producer in China!
Working with us | Get the Best Carrageenan Price
You will enjoy:
A variety of packaging styles, Flexible loading methods, Small order quantity, Prompt delivery time ...
|PP Woven Bag||1*20' FCL||640-720 Bags||16-18 MT|
|Kraft Paper Bag||640-720 Bags||16-18 MT|
|Carton Box||540 Boxes With Pallets||13.5 MT|
|600 Boxes Without Pallets||15 MT|
|Drum||320 Drums With Pallets||8 MT|
|400 Drums Without Pallets||10 MT|
|Square Tin||1,000 Tins With Pallets||10 MT|
|1,200 Tins Without Pallets||12 MT|
|Bags or Carton Packaging||Within 2-3 weeks after the prepayment|
|Drum or Tin Packaging||Within 4-6 weeks after the prepayment|
Working with us | Choosing the Well-reputed Shipping Lines
We only choose the well-reputed shipping lines to ensure safety and time. From our warehouse to the destination port, or even to your warehouse, "Full Tracking Service" is always with you.
Gino is one of the (Kappa & Iota) carrageenan powder suppliers and exporters in China, our products are all certified by HALAL, KOSHER and all from GMP & HACCP certified carrageenan manufacturers, producers.
No matter you are the manufacturer, supplier, exporter, importer, or the distributor, wholesaler, retailer, we could help you find the perfect hydrocolloid gums or food stabilizers for your application.
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