Agar Agar 1200
Agar Agar is a hydrocolloid extracted from red seaweeds that is widely used in the food industry and in certain scientific and industrial applications. Â
As one of the professional Agar Agar 1200 suppliers, exporters in China, Gino is dedicated to supplying superior products from reliable agar agar manufacturers. With our variety of Gelling / Stabilizing systems, we can create tailor-made solutions perfectly matched to the needs of our customers.Â
Contact us to ask about a single hydrocolloid gum or food stabilizers (blends & systems) that would work for your products. Should you have any questions please feel free to send an email to [email protected].
Agar Agar 1200
| Category | Thickeners, Stabilizers |
|---|---|
| E Number | E406 |
| CAS No. | 9000-70-8 |
| H.S. Code | 1302310000 |
| Origin | China |
| MOQ | 500 KG |
| Packaging | Cartons, Bags, Drums |
| Payment Term | T/T, L/C |
GINO_Your Premier Agar Agar Manufacturers
What is Agar Agar Made of ?
Where is agar agar obtained from?
It is a family of linear galactan polysaccharides obtained from the cellular walls of red seaweeds, Gelidium and Gracilaria are the main species utilised for commercial agar production.
Gelidium species were the original materials used in Japan, but shortages in World War II led to the discovery that Gracilaria species were suitable if the seaweed was treated with alkali during processing.
Agar Powder
Gracilaria (or Geldium) → Alkaline leaching → Washing → Bleaching → Boiling gel → Filtering → Pressing → Drying → Crushing → Finished product → Packaging.
Our Products
You will enjoy all grades and forms of agar products, including:
Specification Sheet
| Sensory Characteristics | |
| Appearance | It is a fine powder with a slightly off white color and neutral odor and taste. |
| Chemical And Physical Characteristics | |
| Moisture | ≤12% |
| Total Ash | ≤5% |
| Gel Strength(Nikkan Method) | 1200 g/cm2 |
| Ph | 5-7 |
| Mesh Size | 80-100 |
| Starch Dextrin | Not Detectable |
| Gelatin And Other Proteins | Not Detectable |
| Water Insoluble Matter | ≤15% |
| Heavy Metal | ≤1 Ppm |
| Acid Insoluble Ash | ≤0.5 % |
| Microbiological Characteristics | |
| Total Plate Count | Max 5000 CFU/g |
| Yeast and Moulds | Max 300 CFU/g |
| E.Coli | Absent in 5g |
| Salmonella | Absent in 5g |
Our Packaging
As one of the professional and responsible agar suppliers, in addition to providing you with quality products, we also try our utmost to offer you flexible packaging solution, to provide you customize packaging, and our aim is simple, just to:
- Build up your brand sense and develop your private brand
- Promote your own brand image.
- Give your promotional marketing efforts a boost.
- Make you stand out from your competition.
   PP Woven Bag       Kraft Paper Bag         Carton Box         Fiber Drum         Square Tin Box  Â
Loading & Delivery & Shipping
You will enjoy:
A variety of packaging styles, Flexible loading methods, Small order quantity, Prompt delivery time ...​
| Loading Quantity | |||
| Packaging | Container | Quantity | Net Weight |
| PPÂ Woven Bag | 1*20' FCL | 640-720 Bags | 16-18 MT |
| Kraft Paper Bag | 640-720 Bags | 16-18 MT | |
| Carton Box | 540 Boxes With Pallets | 13.5Â MT | |
| 600 Boxes Without Pallets | 15 MT | ||
| Drum | 320 Drums With Pallets | 8 MT | |
| 400 Drums Without Pallets | 10 MT | ||
| Square Tin | 1,000 Tins With Pallets | 10 MT | |
| 1,200 Tins Without Pallets | 12 MT | ||
| Delivery Time | |||
| Bags or Carton  Packaging | Within 2-3 weeks after the prepayment | ||
| Drum or Tin Packaging | Within 4-6 weeks after the prepayment | ||
We only choose the well-reputed shipping lines to ensure safety and time. From our warehouse to the destination port, or even to your warehouse, "Full Tracking Service" is always with you.
Agar Applications - Uses of Agar
Agar Agar was the first hydrocolloid to be used in the human food industry. In the beginning, it was only used in the Far East, but the applications have been extending all over the world for more than a century.
In the human food industry, agar is used mainly as a gelling agent and in a secondary way as a stabilizing agent and for controlling viscosity. It is used as an additive, not as a nutrient. The gelling power of agar is so high that it is used at 1% maximum concentration; for viscosity control and as a stabilizing agent the proportion used is 1/100 or less. For this reason the ingested quantities are very small and, because agar is not easily digested by the human body, its calorie contribution is negligible and thus agar can be used in special diet food.
Agar applications in the food industry are based on its special characteristics and the most important applications are the following.
Agar jelly, Water dessert jellies, Confectionery, Bakery products, Dairy products, Fermented products, Canned meat and fish product, Soups and sauces, Fining agent, Health foods.
Agar in Microbiology
Agar in Biology
Agar in Pharmacy
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We focus our main attention on various kinds of high quality Hydrocolloids and Stabilizing systems.
Need to find reliable E406 agar agar manufacturers, suppliers, exporters in China? As one agar company, all grades and forms of agar products could be provided by Gino. We could help you find the perfect agar agar for your application.
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