Konjac Gum 25000
Best Selling Konjac Gum 25000 - Your Better Konjac Manufacturers in China
Konjac, also known as glucomannan, is an herb that grows in parts of Asia. It is known for its starchy stalks, the tuberous part of which grows underground. The stalks are used to make a rich source of soluble dietary fiber.
Konjac is used as a substitute for gelatin to thicken or add texture to food. It is also used in traditional Chinese medicine. In the Western world, konjac is best known as a dietary supplement for weight loss and cholesterol management.
As one Konjac gum powder supplier, exporter in China, Gino is dedicated to supplying superior products from reliable konjac manufacturers. Meanwhile, we can offer tailor-made solutions perfectly matched to your needs.
Should you have any questions please feel free to send an email to [email protected].
E425 Konjac Gum Supplier | Your Better Konjac Supplier in China
Konjac Gum 25000
| Category | Thickeners, Stabilizers |
|---|---|
| E Number | E425/E425i |
| CAS No. | 37220-17-0 |
| H.S. Code | 130239 |
| Origin | China |
| MOQ | 500 KG |
| Packaging | Cartons, Bags |
| Payment Term | T/T, L/C |
- Our Products
- Konjac Gum 18000
- Konjac Gum 20000
- Konjac Gum 25000
- Konjac Gum 36000
- Specification
| Sensory Characteristics: | |
| It is a white to yellowish powder with a few brown particles inside, neutral odor and taste. | |
| Chemical And Physical Characteristics: | |
| Konjac Gum 25000 | |
| Viscosity(1.5% 75℃) | ≥ 25000 mPa.s |
| Glucomannan Content | ≥80% |
| Transparency (0.5% solution 550nm) | ≥70% |
| Particle Size(Mesh) | 90% pass 120 mesh |
| Moisture | ≤10% |
| Total Ash | ≤3.0% |
| pH (1%) | 5.0-7.0 |
| Sulfur Dioxide (SO2) | ≤0.9% |
| Lead (Pb) | ≤0.8 ppm |
| Arsenic (As) | ≤3 ppm |
| Microbiological Characteristics: | |
| Total Plate Count | ≤2,000 CFU/g |
| Yeast and Moulds | ≤100 CFU/g |
| E.Coli | Absent in 5g |
| Salmonella | Absent in 10g |
| Remark 1 | Viscosity test method:1% solution,30℃ dissolved,NDJ-1 type viscometer,4# spindle,12r/min. |
| Remark 2 | Special specifications products(low sulfur,high transparency.etc.)can be produced according to customer demand. |
- Konjac Gum Uses
Thanks to the property of thickening and water-retaining, konjac gum is widely used in the food industry.
One might find Konjac in flour products, meat and dairy products or beverages.
In meat products, konjac is used to prevent water loss to extend shelf life.
In jellies, konjac can be used to make the jellies more chewy and elastic.
In chewy candies, konjac is used to prevent crystallization and soften the products.
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