Xanthan Gum 80 Mesh

Best-Selling Xanthan Gum 80 Mesh - Xanthan Gum Manufacturers in China

Xanthan gum 80 Mesh is the most superior microbial fermentation gum in the world at present. It combines thickeners, suspending agents, emulsifiers, stabilizers performance in one.

As one professional Xanthan gum supplier, exporter in China, Gino is dedicated to providing you superior products from reliable xanthan gum manufacturers in China. Meanwhile, you can enjoy tailor-made solutions perfectly matched to your needs from us.

Should you have any questions please feel free to send an email to [email protected].

Xanthan Gum 80 Mesh

Category	Thickeners, Stabilizers
E Number	E415
CAS No.	11138-66-2
H.S. Code	3913900000
Origin	China
MOQ	500 KG
Packaging	Cartons, Bags
Payment Term	T/T, L/C

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What is Xanthan Gum 80 Mesh?

Xanthan gum is cream-coloured powder with a neutral flavor taste, it's commonly supplied 80 mesh and 200 mesh in the market.

Our Product Range

You will enjoy all grades and forms of e415 products from reliable xanthan gum manufacturers in China, including:

Click Me! Buy Xanthan Gum

Specification

*Xanthan Gum Food Grade 80 Mesh*
*Sensory Characteristics:*
Appearance	Cream-White powder
*Chemical And Physical Characteristics:*
Particle Size (mesh)	Min 95% pass 80 mesh
Viscosity (1% KCl, cps)	1200-1700
PH (1%, KCL)	6.0- 8.0
Shearing Ratio	≥6.5
Loss on Drying (%)	≤15
Total Nitrogen (%)	≤1.5
Ashes (%)	≤15
Pyruvic Acid (%)	≥1.5
V1:V2	1.02- 1.45
Total Heavy Metals	≤10 ppm
Arsenic (As)	≤3 ppm
Lead (Pb)	≤2 ppm
*Microbiological Characteristics:*
Total Plate Count (cfu/g)	≤ 2000
Moulds/Yeasts (cfu/g)	≤100
Salmonella?	Negative
Coliform	Negative

Our Packaging

Sourcing from responsible xanthan gum manufacturers in China, in addition to providing you with quality products, Gino also strives to provide you with flexible packaging solutions that are customized to your needs. Including:

PP woven bag,
Kraft paper bag,
Carton box,
Fiber drum,
Tin box.

Besides, you can also enjoy Flexible loading methods, Small order quantity, Prompt delivery time, Full Tracking Service...

Xanthan Gum Properties

Xanthan gum is readily soluble in cold water, and the solution exhibits a high degree of pseudoplastic flow. Its viscosity is very stable over a wide range of pH and temperature, and the polysaccharide is resistant to enzymatic degradation.

Xanthan gum exhibits synergistic interaction with galactomannans such as guar gum and locust bean gum and konjac gum.

This resulted in enhanced viscosity of guar gum, while the thermo-reversible gels of LBG and konjac gum were soft and flexible.

Xanthan Gum Structure

Uses of Xanthan Gum

The applications of xanthan gum could be split approximately 50/50 between food and non-food.

It is widely used for its thickening and stabilizing effect on emulsions and suspensions, particularly in the Food industry. It is also used in many chemical applications such as adhesives, ceramic glazes, drilling muds, foundry compounds, latex emulsions, lubricants, paints and coatings, paper, pesticides, textiles, etc.

Non-Food Applications

include oil field, personal care, pharmaceutical and home care.

Typical Food Applications

include sauces and dressings, baked goods, beverages, desserts and ice creams.

It has become popular with consumers in recent years because of its benefits in gluten-free recipes and its availability to be purchased in the baking-ingredients section of grocery stores.

Xanthan Gum in Ice Cream

Stability, syneresis control and consistent viscosity during freeze-thaw cycles and heating are achieved by adding xanthan gum to a variety of frozen products.

In general, stabilizers used in ice cream should have the following functions.

Prevention of water loss (during the freeze-thaw cycle)
Improved product water retention
Anti-melt - effective at slowing down melting
Increase in the rate of product expansion
Delivers a smooth texture and creamy mouthfeel
Prevent the formation of ice crystals

Xanthan Gum in Baking Products

Xanthan gum can be used in the baking industry (e.g. bread, cookies, biscuits, muffins, cakes) for the following purposes.

To add volume to bread
Makes the crumbs stronger
Increased water retention
Delivers a smooth taste and texture

And thus, slows starch aging and extends the shelf life of baked goods and refrigerated doughs.

It can also be used as a substitute for eggs, reducing the amount of egg white without sacrificing the soft texture and appearance. Add it to bread spreads to prevent the spread of dehydration caused by absorbing water.

Xanthan gum can also be used in gluten-free baking in place of gluten to bind flour together, which is beneficial for those with celiac disease.

How to Use Xanthan Gum

How to use xanthan gum to thicken soup

It is very easy to thicken with xanthan gum. All you need to do is add a very small amount of blending agent to the liquid you want to thicken. It's important to stir it well, otherwise your dish may end up clumping together.

How to use xanthan gum in sauces

For sauces, mixing xanthan gum with a bit of oil before adding soy or rice milk produces the best taste and texture, as this gives the sauce a richness and depth that would normally be achieved by cream, butter or eggs. The more xanthan gum you use in the liquid, the thicker it becomes.

How to use xanthan gum in hot sauce

To use xanthan gum, you will need to add it to your sauce as you stir. Avoid adding it to a still liquid or it will solidify instantly and make your sauce lumpy. Use 1/8 teaspoon per cup of salsa for light thickening and 1/4 teaspoon for heavy thickening.