Konjac Gum 36000
Halal Certified Konjac Gum 36000 - Your Better Konjac Suppliers
The first thing we need to know about E425 food additive is konjac gum, which is a culinary supplement widely used in soups and stews in Japan. Konjac is a dietary fiber that is based on konjac powder obtained by drying and grinding konjac tubers. Konjac gum is also known as konjac glucomannan or konjac powder. It is a natural, odorless, soluble fiber found in the konjac plant. Konjac gum has the highest viscosity of all natural food gums, its viscosity is about ten times that of corn starch. It is a polysaccharide consisting of the monosaccharides glucose and mannose obtained from the konjac plant through an extraction and drying step.
As one of the professional 36000 Konjac suppliers, exporters in China, Gino is dedicated to supplying superior konjac gum products from reliable manufacturers. Meanwhile, we can offer tailor-made solutions perfectly matched to your needs.
Should you have any questions please feel free to send an email to [email protected].
Konjac Gum 36000
| Category | Thickeners, Stabilizers |
|---|---|
| E Number | E425/E425i |
| CAS No. | 37220-17-0 |
| H.S. Code | 130239 |
| Origin | China |
| MOQ | 500 KG |
| Packaging | Cartons, Bags |
| Payment Term | T/T, L/C |
- Our Products
Working with us | Choosing Your Right Konjac Suppliers
You will enjoy all grades and forms of konjac products, including:
- Konjac Gum 18000
- Konjac Gum 20000
- Konjac Gum 25000
- Konjac Gum 36000
- Specification
| Sensory Characteristics: | |
| It is a white to yellowish powder with a few brown particles inside, neutral odor and taste. | |
| Chemical And Physical Characteristics: | |
| Konjac Gum 36000 | |
| Viscosity(1.5% 75℃) | ≥ 36000 mPa.s |
| Glucomannan Content | ≥85% |
| Transparency (0.5% solution 550nm) | ≥75% |
| Particle Size(Mesh) | 90% pass 120 mesh |
| Moisture | ≤10% |
| Total Ash | ≤3.0% |
| pH (1%) | 5.0-7.0 |
| Sulfur Dioxide (SO2) | ≤0.9% |
| Lead (Pb) | ≤0.8 ppm |
| Arsenic (As) | ≤3 ppm |
| Microbiological Characteristics: | |
| Total Plate Count | ≤2,000 CFU/g |
| Yeast and Moulds | ≤100 CFU/g |
| E.Coli | Absent in 5g |
| Salmonella | Absent in 10g |
| Remark 1 | Viscosity test method:1% solution,30℃ dissolved,NDJ-1 type viscometer,4# spindle,12r/min. |
| Remark 2 | Special specifications products(low sulfur,high transparency.etc.)can be produced according to customer demand. |
- What is konjac gum used for?
They are commonly used in the food industry as thickeners, stabilizers, gelling agents, film-forming agents and fat substitutes.
Konjac also functions as a thickener and stabilizer in bread, cakes, meat products, ice cream and beverages.Â
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