Sodium alginate, a natural polymer polysaccharide extracted from deep-sea brown algae (kelp, macroalgae, etc.), has excellent thickening, stabilizing, water-holding, gelling, emulsifying and film-forming properties, and can be used in combination with a variety of colloids, which can effectively improve the quality of meat products and has important applications in the processing of meat products.
Sodium alginate is often used in the food industry as a thickening agent (for sauces, salad dressings, thickening fruit drinks, etc.), stabilizer (in ice cream), film-forming agent (for sandwich cakes, frozen fish, meat, etc. to prevent water penetration, candy anti-adhesive packaging, fruit preservation) and water-holding agent (for frozen products and dairy products frozen sweets), etc.
Sodium alginate, fat and water can be used for the production of fat replacer, and its addition to meat products has the following advantages.
Products | Suggested Dosage | Use Method | Remark |
Sodium Alginate Blends | 1%-3%（4% max） | Use directly | Steps: Pouring sodium alginate blends into water, dissolve by heating, pour the liquid gel into mold and leave for at least 3-4 hours to form a thermal irreversible gel |
1%-2% | Use with calcium | Steps as above Remarks 1. Calcium sulfate or calcium lactate. 2. The ratio of sodium alginate and calcium is usually 1:1 or 1:0.5. For example, 1% of alginate + 1% (or 0.5%) of calcium. 3. Also need to add chelating agent (such as sodium tripolyphosphate, sodium hexametaphosphate) |
Ingredients | Ratio |
Pork | 35% |
Chicken | 14.8% |
Starch | 8% |
Salt | 1.8% |
Soybean isolated protein | 2.8% |
Spices | 0.3% |
Compound phosphate | 0.3% |
White granulated sugar | 1.5% |
Sodium alginate/Compound thickener | 0.2%-0.8% |
Ice water | 35% |
Reference Process: Raw meat - Thawing - Selection - Grinding - Mixing and marinating (fat replacer) - Chopping (or tumbling) - Filling - Cooking - Cooling - Finished product
With the mission of providing plant-based gums & stabilizers for a healthier life, Gino Gums & Stabilizers was founded in 2018.
We focus our main attention on various kinds of Plant-Based Hydrocolloids and Stabilizing solutions systems.
If you are looking for trusted hydrocolloid gums and stabilizers suppliers in China, Gino could be a better choice. We provide better ingredients options and the best solution to boost your business. Read More
Customer Focus
Products Development
Customized Packaging
Technical Support
Fast Service
Subscribe to Find the Secret to Connecting a Better and Healthier Life!
