3 Trends & Innovations in Texture 2019
1. THE DEMAND FOR PLANT-BASED FOODS
In plant-based foods, the sensory experience the average consumer seeks is changing, and taste and texture is becoming essential to make products stand out..
2. THE DESIRE FOR CLEAN LABEL
The consumer appeal for clean label, healthy and sustainable food and drinks will continue to drive demand for naturally-textured products, without compromise on the sensory experience..
3. SUGAR REDUCTION
Globally, consumers are asking for more naturalness and have the desire to minimize their consumption of sugar. Now the challenge is for manufacturers to find a solution to reduce sugar content without diminishing the taste of their products.
Innovation in texture will be a standout theme for 2020, but outside of the typical food areas. We can expect to see new textures, combined with flavors, in snacking and dairy, in particular, but also in beverages and confectionery. Plant-based and clean label trends will continue to thrive globally, as the demand for meat alternatives will further grow. Sugar reduction will also remain a priority, as consumers opt for healthier choices, to replicate the same texture that sugar brings, manufacturers will look for ingredients that offer new textures and appealing tastes. .
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With the mission of providing plant-based gums & stabilizers for a healthier life, Gino Gums & Stabilizers was founded in 2018.
We focus our main attention on various kinds of Plant-Based Hydrocolloids and Stabilizing solutions systems.