Better Gums & Stabilizers, Better Life!

3 Trends & Innovations in Texture  2019

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
PLANT BASED TRENDS-Hydrocolloids Supplier Manufacturer in China

1. THE DEMAND FOR PLANT-BASED FOODS

In plant-based foods, the sensory experience the average consumer seeks is changing, and taste and texture is becoming essential to make products stand out..

CLEAN LABEL-Hydrocolloids Supplier Manufacturer in China

2. THE DESIRE FOR CLEAN LABEL

The consumer appeal for clean label, healthy and sustainable food and drinks will continue to drive demand for naturally-textured products, without compromise on the sensory experience..

SUGAR REDUCTION-Hydrocolloids Supplier Manufacturer in China

3. SUGAR REDUCTION

Globally, consumers are asking for more naturalness and have the desire to minimize their consumption of sugar. Now the challenge is for manufacturers to find a solution to reduce sugar content without diminishing the taste of their products.

WHAT'S NEXT-Hydrocolloids Supplier Manufacturer in China

WHAT'S NEXT?

Innovation in texture will be a standout theme for 2020, but outside of the typical food areas. We can expect to see new textures, combined with flavors, in snacking and dairy, in particular, but also in beverages and confectionery.
Plant-based and clean label trends will continue to thrive globally, as the demand for meat alternatives will further grow. Sugar reduction will also remain a priority, as consumers opt for healthier choices, to replicate the same texture that sugar brings, manufacturers will look for ingredients that offer new textures and appealing tastes. .

About us

With the mission of providing plant-based gums & stabilizers for a healthier life, Gino Gums & Stabilizers was founded in 2018.

We focus our main attention on various kinds of Plant-Based Hydrocolloids and Stabilizing solutions systems.

Follow us on

Recent posts

MENU

Newsletter

Get The

News, Resources

More about what you'll get from our newsletter!

  • Technical papers, articles and videos on food texture and stability;
  • The newest food trends, consumer demands and texture innovation;
  • The right food gums & stabilizers system that solves your challenge;
  • A team that can handle the complexity and help you formulate products;
  • Supplier selection criteria and methods and other purchasing skills.

Subscribe To Find The Secret To Connecting A Better And Healthier Life!