Compared with soy protein, the global production capacity of pea protein is low, with a global production capacity of only about 170,000 tons in 2020, and China's pea protein production is the first in the world.
China's soybeans for plant meat are non-GMO soybeans grown in China, and dependence on imported soybeans is low. Compared with soy protein, pea protein has high nutritional value, non-allergenic, light bean odor and other characteristics, favored by plant meat enterprises. At present, China's pea protein processing market concentration is relatively high, the main representative enterprises are Shuangta, Oriental, Jianyuan, can meet the market demand.