Chinese New Year Holiday Notice Facebook Twitter LinkedIn Chinese New Year Holiday Notice Happy Chinese New Year 2023! Dear valued customers, As the Chinese New Year holiday approaches, our company will be closed from January 18th to January 29th. We would like to take this opportunity to thank you for your support throughout the year. Your continued trust in our... READ MORE
Gino helps you understand changes in culture & markets by providing up-to-date news and trends of the Plant-Based market.
What is Sodium Alginate? What is Sodium Alginate Facebook Twitter LinkedIn Abstract: What is sodium alginate? As a thickening and stabilizing agent for food and other industries, sodium alginate has unique functions and advantages. What is Sodium Alginate? Sodium alginate is a natural polysaccharide with the stability, solubility, viscosity, and safety required as an excipient for pharmaceutical preparations. In 1881,... READ MORE
What is Sodium Alginate?
e407 Kappa Carrageenan in Ice Cream - Auxiliary but Essential Stabilizer K- Carrageenan in Ice Cream Facebook Twitter LinkedIn Currently, ice cream is loved by consumers for its smooth and delicate tissue, tight and soft shape, rich and long-lasting flavor, as well as its rich nutrition, and incredible taste. 1. Ice Cream Production Process Ingredients → Sterilization → Homogenization →... READ MORE
Kappa Carrageenan in Ice Cream | As an Auxiliary but Essential Stabilizer
How to Make Vegan Gummy Bears with Agar E406 - Recipe & Steps How to Make Vegan Gummy Bears Facebook Twitter LinkedIn 1. Background Consumers are increasingly concerned about the source of ingredients in products, and greener and more environmentally friendly ingredients are becoming more attractive to consumers, both inside and out. In recent years, the concept of plant-based has... READ MORE
How to Make Vegan Gummy Bears with Agar E406 - Recipe & Steps
The Ultimate Guide to Sodium Alginate Beads: Definition, Recipe, Tips, Uses Guide to Sodium Alginate Beads Facebook Twitter LinkedIn 1. What are Sodium Alginate Beads Sodium alginate beads also called popping boba, are made by combining sodium alginate, calcium lactate (or calcium chloride), fruit juice (fruit puree, soya milk, coca cola, yogurt, etc.), and drinking water (deionized water). It belongs... READ MORE
The Ultimate Guide to Sodium Alginate Beads: Definition, Recipe, Tips, Uses
Applications of Gellan Gum in Basil Seed Drinks Applications of Gellan Gum in Basil Seed Drinks Facebook Twitter LinkedIn Both high and low acyl gellan gum can be applied in beverages, but low acyl gellan gum is widely used as a stabilizer in suspension beverages. Why? With the help of Ca or Na ions, low acyl gellan gum forms a... READ MORE