Flaxseed powder is becoming so popular, especially in gluten-free recipes.
Flaxseed powder is usually made from ground brown flaxseed and has a tan color. As a nutrient bank, antioxidant-rich flaxseed contains amazing amounts of dietary fiber, protein, micronutrients and, very importantly, omega-3 fatty acids, which are essential for controlling inflammation.
Flaxseed is gluten-free, and naturally healthy flaxseed can play an important role in baking, especially gluten-free breads, giving your bread character, flavor and a bouncy, light texture. You don't have to tell anyone how easy it is to make such great breads and muffins.