Is Pectin Natural?

Is Pectin Natural?

Facebook
Twitter
LinkedIn
Is Pectin Natural (2)

For our large-scale producers crafting jams, gummies, and even pet treats, a fundamental question arises - Is Pectin Natural?

This isn't just a kitchen talk; it's a journey into understanding where the heart of our ingredients comes from. Join us as we uncover the simplicity and natural origins of pectin, a key player that not only improves your product quality but also brings a bit of nature's goodness to the mix.

Let's dive into the exploration of pectin's natural wonders, where authenticity meets innovation in the world of large-scale production.

What is Natural

1. What is Natural?

How do authoritative institutions define natural?

1.1 How does AAFCO define natural?

In short, AAFCO (Association of American Feed Control Officials) - natural means an ingredient derived solely from plant, animal, or mined sources without chemical synthesis.

1.2 Does the FDA have a definition for natural?

Currently, the U.S. Food and Drug Administration (FDA) doesn’t have a formal definition for “natural” as a food labeling term.

Ultimately, the FDA considers “natural” to mean that nothing artificial or synthetic has been put into a food that wouldn't be expected to be there.

1.3 Natural’s Definition from FEDIAF

According to the guidelines set by the European Pet Food Industry Federation (FEDIAF), the term "natural" is reserved for substances in pet food.

These substances, whether derived from plants, animals, micro-organisms, or minerals, should remain free from any additional additives.

Moreover, they should undergo only the necessary physical processing to render them suitable for pet food production while preserving their natural composition.

How do authoritative institutions define “Natural”

Examples of Acceptable physical processes

Examples of Unacceptable processes/materials

Freezing

Bleaching

Extraction without chemicals

Oxidation by chemicals

Concentration

Chemical treatments

Drying

Any genetically modified material

Pasteurisation

 

Smoking without chemicals

 

Grinding Extrusion

 

Pelletisation

 

Microbiological and/or enzymatic processes

 

Does your material meet the above definition of “Natural”?

2. Is Pectin Natural?

Before addressing this question, let's first understand another two: What is pectin, and how is pectin made?

2.1 What is Pectin?

What is Pectin

Pectin is a natural substance that is found in the cell walls of plants. It is a complex carbohydrate that is made up of a chain of sugar molecules, including galacturonic acid, rhamnose, and arabinose.

Pectin is used as a gelling agent in food products because it can form a gel when it is mixed with sugar and acid.

Pectin is also used as a thickener, stabilizer, and emulsifier in many food products.

2.2 How is Pectin Made?

Pectin is typically made from citrus peels and apple pomace, which are byproducts of fruit juice production. The manufacturing process for pectin involves the following steps:

Fruit

Extraction

Precipitation

De-esterification

Standardization and delivery

How is Pectin Made

2.3 Is Pectin Natural or Not?

The question of whether pectin is natural or not is often debated.

Pectin naturally occurs in many fruits and is extracted from these sources through various physical processes such as concentration, drying, and grinding.

However, some commercial pectin production methods involve the use of hydrochloric acid and ethanol, which can be considered synthetic or chemical processes.

Nevertheless, pectin is generally regarded as a natural ingredient. The European Pet Food Industry Federation (FEDIAF) defines natural ingredients as those derived from plants, animals, micro-organisms, or minerals, with no added ingredients, and processed only through physical means such as grinding, pelleting, or extrusion.

Pectin extracted using physical processes falls within this definition, whereas pectin produced using chemical processes does not meet these criteria.

Explore Pectin's Natural Wonders with Us!

Discover the natural wonders of pectin at Gino Gums. Whether you're crafting gels, confections, or other products, our diverse range, including low molecular weight/modified citrus pectin, is designed to elevate your formulations.

Ready to enhance your manufacturing process? Contact us now to place your order and unlock the potential of our premium pectin offerings.

Elevate your products with us!

Contact Our team
Any Questions? Need Help?
Contact Gino Gums & Stabilizers, Get the Answers to All Your Texture & Stability Questions

About us

With the mission of providing plant-based gums & stabilizers for a healthier life, Gino Gums & Stabilizers was founded in 2018.

We focus our main attention on various kinds of Plant-Based Hydrocolloids and Stabilizing solutions systems.

Follow us on

Recent posts

Scroll to Top
small_c_popup.png

Get The Exclusive

News, Resources

More about what you'll get from our newsletter!

  • Technical papers, articles and videos on food texture and stability;
  • The newest food trends, consumer demands and texture innovation;
  • The right food gums & stabilizers system that solves your challenge;
  • A team that can handle the complexity and help you formulate products;
  • Supplier selection criteria and methods and other purchasing skills.

Subscribe to Find the Secret to Connecting a Better and Healthier Life!