In the 1980s, CP Kelco invented a new microbial colloid, gellan gum, which was approved by FDA and European countries for application in food, while China also approved the application of gellan gum as a food additive in food in 1996.
Gellan gum has good gelation effect, compared with traditional gelling agents (such as carrageenan, agar, etc.), adding 0.25% of gellan gum can achieve the gel strength of 1.5% agar and 1% carrageenan.
The main role of gellan gum in vegan gummies candy processing is to give superior texture to the finished product and to shorten the time of starch fondant gel formation.
There are many other applications of gellan gum in vegan gummies candy, so this article will not list them all. In a word, gellan gum has been used in the confectionery industry for its superior performance.
As one of the most professional gellan gum suppliers and customized solution providers, our products don't stop there; more new products are on the way.
With the mission of providing plant-based gums & stabilizers for a healthier life, Gino Gums & Stabilizers was founded in 2018.
We focus our main attention on various kinds of Plant-Based Hydrocolloids and Stabilizing solutions systems.
If you are looking for a trusted plant-based hydrocolloid supplier and food solution provider in China, Gino could be a better choice. We provide better ingredient options and the best solution to boost your business. Read More
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