As a natural hydrocolloid, flax seed gum has the excellent water-holding capacity, which is ideal for food products with high water-holding performance requirements, such as sausages, bread, and soft candy. The addition of flaxseed gum is superior to other food additives, its water-holding capacity slows down the rate of water release, extending the product's fluffy time and shelf life.
Flax seed gum can be used as a food emulsifier, its emulsification and thickening properties also have certain advantages compared to other plant-based gums.
It also has the advantages of high viscosity, good foaming, water-holding, suspension stability, water retention, etc. Moreover, it has good acid resistance and salt resistance, and it has shown good stability in heating, freezing, mechanical shearing, various radiation and other processing methods during food processing.
Flaxseed gum has a good synergistic effect with other hydrocolloids, today we will talk about the compounding properties of flax seed gum
Flaxseed gum and carrageenan have a good synergy, this synergy is shown in:
Flaxseed gum has significant synergistic effects with xanthan gum, guar gum, konjac gum, gum arabic and other polysaccharide natural hydrocolloids, mainly in.
As one of the important natural cosmetic thickeners, flaxseed gum has effects of skincare, beauty and health care.
With the mission of providing plant-based gums & stabilizers for a healthier life, Gino Gums & Stabilizers was founded in 2018.
We focus our main attention on various kinds of Plant-Based Hydrocolloids and Stabilizing solutions systems.
If you are looking for a trusted plant-based hydrocolloid supplier and food solution provider in China, Gino could be a better choice. We provide better ingredient options and the best solution to boost your business. Read More
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