When the amount of low acyl gellan gum added between 0.06% and 0.12%, the gel elasticity decreases as the content of low acyl gellan gum increases;
The gel elasticity did not change much when the addition amount of low acyl gellan gum was between 0.12% and 0.30%. Therefore, the gel elasticity produced by low acyl gellan gum was not significant.
Therefore, the gels produced by low acyl gellan gum have the characteristic of hard and brittle.
During the product development process, low acyl gellan gum should be added in proper amount, with the appropriate dosage of 0.06%-0.18%, the hardness range is 61-327g/cm2, and the elasticity range is 0.9-1.0mm.