Konjac is a herb, also known as konjac, mainly located in Sichuan, Yunnan, Guizhou, Shaanxi and other parts of China, while konjac powder is an extracted powder product through further processing, the main component of konjac powder is glucomannan, which has been approved as a safe food ingredient in China.
Because of its excellent gel properties, high stability, safety and non-toxic characteristics, carrageenan and konjac powder can be directly added to the food as an additive, which is approved by the food safety authorities of various countries to be widely used in the food industry.
Moreover, the proportion of carrageenan, konjac powder and other gum powder in jelly is generally about 1%, about 5% of the total cost.