Gellan gum, as a microbial metabolic gum, has a short production cycle and is not limited by climatic and geographical environmental conditions. It can be produced from various waste residues and liquids under artificial control conditions, plus it is safe, non-toxic, and unique in physical and chemical properties and has other excellent characteristics, so it has a wide range of applications in the food industry.
Gellan gum has many advantages, such as low dosage, high transparency, strong aroma release ability, acid and enzyme resistance, etc., and has been widely used in more than 20 industries such as food, cosmetics, medicine, detergents, ceramics, etc.