Food stabilizers Blends & Systems are a type of food additives added to the food items to retain the color, shape, texture, consistency, and stability of food products.
Hydrocolloids such as Agar-Agar, Carrageenan, Alginates, Cellulose and cellulose derivatives, Guar gum, Gelatin, Starch, Pectin, and Xanthan gum are main food stabilizers that are used in food substances.
By Source: | By Function: | By Application: |
Plant-Based Seaweed-Based Microbial Animal-Origin Synthetic | Texturizing Stabilizing Water Retention Others | Dairy, Meat, Bakery, Confectionery, Beverages, Convenience Foods, and Sauces & Dressings. |
Europe | Asia-Pacific | North America | South America | The Middle East and Africa |
Germany, France, U.K., Italy, Spain, Rest of the Europe | China, Japan India, Rest of APAC | U.S., Canada, Mexico | Brazil and Rest of South America | UAE, South Africa, Rest of MEA |
* Europe region dominated this market in terms of both value and volume as it has a strong food processing base.
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Food Stabilizers Market |
Food Stabilizers (Blends & Systems) Market |
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Expected to reach 10. 33 billion USD by 2024, with an increase from 8. 39 billion USD in 2019. |
Estimated at USD 8. 39 billion in 2018 and is expected to expand at CAGR 4.0 percent to reach 10.33 billion by 2023. |
The growth of this market is fueled by increasing demand for healthier and natural food products from the food sector.
Drivers | Restraints |
* With the growing popularity of ready-to-eat food products, the demand for customized food stabilizers is expected to expand.
* Increased consumption of processed food and the development of multi-functional food stabilizers is another crucial driver of this market.
| * Excess consumption of these food products would leave people more vulnerable to dietary problems, including gas formation and allergies, which could restrain the market
* Apart from the direct health problems, the regulations from the governments is another thing that tries to hinder the market growth. |
Power to the plant:
The Plant segment is dominating the food stabilizers (blends & systems) market with a share of 35.30%.
The food stabilizers extracted from plants hold high importance and there is a high demand for natural food additives in developed countries. Plant-based stabilizers are preferred owing to their nutritional values and they are also used in organic food products.
Clean label movement:
The clean-label trend represents an opportunity for natural additives and foodstuffs with the colorant, antioxidant, preservative, thickening, or emulsifying properties.
Tapping into texture:
Texturizing segment is growing with the highest CAGR of 7.89% over the forecast period. Seven in 10 (70%) of consumers say the texture gives food and beverages a more interesting experience. In particular, younger consumers agreed more with the statement, “I care more for the texture experience than for the ingredient list of a food product.”
Dairy is on the rise:
Dairy & dairy products segment dominated the market, Due to the rising consumption rate of functional food and economic development in the emerging economies.
Fastest-growing Asia-Pacific Area:
The Asia-Pacific area is expected to be the fastest-growing food stabilizer(blends systems) market for the next five years. Owing to the increase in population, rise in disposable income, reforms in food preferences, and increase in demand for convenience food.
Now we know, Food stabilizers are primarily used in bakery, confectionery, dairy & dairy products, sauces & dressings, beverages, convenience foods, and meat & poultry, making the food & beverage industry as its largest consumer.
Nowadays, Huge investments in the global food stabilizer (blends & systems) market are mobilizing the growth of the market. Besides this, it involves less cost of raw materials and labor cost. Also, it enhances the quality and appearance of the food products which fuels the growth of the market.
To enhance their market position in the market, the key players are now focusing on adopting a series of strategies such as product innovations and partnerships.
Gino Biotech and Gino Gums Stabilizers focus on hydrocolloids and customized stabilizers for the food and other industries, sincerely wish we could work together to gain economic benefits by using food stabilizer blends and systems.
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With the mission of providing plant-based gums & stabilizers for a healthier life, Gino Gums & Stabilizers was founded in 2018.
We focus our main attention on various kinds of Plant-Based Hydrocolloids and Stabilizing solutions systems.
If you are looking for a trusted plant-based hydrocolloid supplier and food solution provider in China, Gino could be a better choice. We provide better ingredient options and the best solution to boost your business. Read More
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