Industry News

Carrageenan Toothpaste Making Formula: Crafting Your Own Natural Dental Care Carrageenan Toothpaste Making Formula Facebook Twitter LinkedIn In our world today, where people are leaning more towards natural and eco-friendly products, the idea of making carrageenan toothpaste offers a special chance to upgrade your oral care routine. Carrageenan, a natural substance from red seaweed, is known for its ability to thicken and create a gel-like texture. Putting carrageenan in your toothpaste can make brushing more effective and enjoyable. In this […]

Is Xanthan Gum Vegan? The Truth Behind this Versatile Food Additive! Is Xanthan Gum Vegan? Facebook Twitter LinkedIn Is xanthan gum vegan? Xanthan gum is a widely used food additive in the modern food industry, valued for its versatile properties. It serves as a stabilizer, thickener, and emulsifier, finding applications in various food products. As more people adopt vegan lifestyles, concerns about the origin and vegan-friendliness of common food additives like xanthan gum have arisen. In this article, we explore

Introducing the Innovative Ice Cream Pudding: Double the Dessert Delight! Innovative Ice Cream Pudding Facebook Twitter LinkedIn Ice Cream Pudding: The Perfect Combination of Two Beloved Desserts! Do you love ice cream? Do you love pudding? What if we told you there is now a perfect combination of two beloved desserts? Get ready to experience a dessert like never before with our new ice cream pudding powder. We are excited to introduce the latest addition to our jelly powder product line,

The Crucial Role of Pectin in Jam Making: Enhancing Texture and Flavor Pectin in Jam Making Facebook Twitter LinkedIn Are you a fan of delicious, fruity jams that spread smoothly on your morning toast? If so, you have likely come across the term "pectin" in relation to jam-making. Pectin plays a crucial role in achieving that perfect texture and consistency we all crave in our favorite jams. In this article, we will delve into the world of pectin in jam making,

What is Citrus Fiber Powder: The Ultimate Guide to This Nature-based Fiber What is Citrus Fiber Powder Facebook Twitter LinkedIn Are you looking for a natural and healthy way to improve the texture and nutritional value of your food? Look no further than citrus fiber powder! In this comprehensive guide, we will explore "what is citrus fiber powder", its properties, core advantages and applications in different food categories. 1. What is Citrus Fiber Powder? Citrus fiber powder is a type of dietary

The Ultimate Guide to Resistant Dextrin Benefits - Unlock Your Health Potential Resistant Dextrin Benefits Facebook Twitter LinkedIn After COVID-19, more and more consumers are turning to natural supplements and healthy food ingredients and materials. Among them, resistant dextrins have become increasingly popular. In this comprehensive guide, we'll explore the diverse resistant dextrin benefits and how it can help improve YOUR overall health. 1. What is Resistant Dextrin? Resistant dextrin, processed from starch, is a low-calorie glucan that is a

Introducing the Innovative Ice Cream Pudding: Double the Dessert Delight! Innovative Ice Cream Pudding Facebook Twitter LinkedIn Ice Cream Pudding: The Perfect Combination of Two Beloved Desserts! Do you love ice cream? Do you love pudding? What if we told you there is now a perfect combination of two beloved desserts? Get ready to experience a dessert like never before with our new ice cream pudding powder. We are excited to introduce the latest addition to our jelly powder product line,

How to Make Popping Boba Pearls with Sodium Alginate? How to Make Popping Boba Facebook Twitter LinkedIn If you're a fan of bubble tea or desserts, you've likely come across popping boba pearls. These tiny balls burst with flavor when you bite into them, adding an extra level of fun and excitement to any dish. If you're interested in making popping boba pearls at home, you'll need a few key ingredients, including sodium alginate and calcium. In this article, we'll cover everything you

Gellan Gum vs Carrageenan: A Comprehensive Comparison for Better Understanding Gellan Gum vs Carrageenan Facebook Twitter LinkedIn There are numerous options available for food hydrocolloids, each with distinct properties and applications. Gellan Gum vs Carrageenan are two hydrocolloids frequently utilized in the food industry as gelling agents, thickeners, and stabilizers. Despite their similarities, there are significant distinctions between the two additives. To gain a better understanding of these two additives, this article will provide a comprehensive comparison between them. 1.

Discover the Amazing Health Benefits of Apple Pectin Benefits of Apple Pectin Facebook Twitter LinkedIn Introduction Pectin is a polysaccharide that is widely found in the cell walls and inner layers of plants and is mostly used as an additive in the food and pharmaceutical industries, where it is used for gelling, thickening, texture improvement, emulsification, and stabilization. Pectin itself is also effective in enhancing gastrointestinal motility and promoting nutrient absorption, as well as adsorbing heavy metals in the body,