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Gino helps you understand changes in culture & markets by providing up-to-date news and trends of the Plant-Based market.

Delicious Vegetarian Abalone Recipe with Our Plant-Based Compound Thickener VGSF Delicious Vegetarian Abalone Recipe Facebook Twitter LinkedIn 1. Introduction Seafood lovers seeking plant-based alternatives no longer have to compromise on taste or texture. Vegetarian abalone is a creative and sustainable solution that replicates the chewy, succulent bite of traditional abalone. In this article, we’ll share a simple yet satisfying vegetarian... READ MORE

Delicious Vegetarian Abalone Recipe: A Perfect Plant-Based Seafood Alternative

Carrageenan in Milk: Enhancing Stability and Texture Carrageenan in Milk Facebook Twitter LinkedIn 1. Why Carrageenan Is Essential for Dairy Products Carrageenan, a natural hydrocolloid extracted from red seaweed, plays a critical role in milk-based products. Its ability to interact with milk proteins ensures stability, improves texture, and extends shelf life, making it a go-to ingredient for dairy manufacturers worldwide.... READ MORE

Carrageenan in Milk: Enhancing Stability and Texture in Dairy Products

Carrageenan in Food: Exploring Its Versatile Applications in Modern Food Products Carrageenan in Food Facebook Twitter LinkedIn Carrageenan, a natural polysaccharide derived from red seaweed, has become a staple in the food industry due to its versatility. As a thickener, gelling agent, stabilizer, and emulsifier, it enhances the texture, consistency, and overall quality of many food products. This comprehensive guide... READ MORE

Carrageenan in Food: A Comprehensive Guide to Its Applications

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