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Amazing Gellan Gum Uses | E418 Gellan Gum in Food Gellan Gum Uses | E418 Gellan Gum in Food Facebook Twitter LinkedIn 1. Microbial Extracellular Polysaccharides Microbial extracellular polysaccharides mainly refer to some hydrocolloids produced by microorganisms. In recent decades, microbial extracellular polysaccharides have been vigorously researched and developed due to their special advantages in product structure, performance and production,... READ MORE

Gellan Gum Uses | E418 Gellan Gum in Food

Sodium Alginate Properties and Its Application in Low-Fat Meat Products Sodium Alginate Properties and Its Application in Low-Fat Meat Products Facebook Twitter LinkedIn Sodium alginate is a natural polymeric plant polysaccharide extracted from seaweed with the molecular formula (C6H7O8Na)n, mainly composed of the sodium salt of alginate, which is a copolymer of α-L-mannuronic acid (M unit) and β-D-gulonic acid (G... READ MORE

Sodium Alginate Properties and Its Application in Low-Fat Meat Products

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