L'uso della carragenina nelle caramelle gommose senza gelatina

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Introduction Agar Agar and Pectin are commonly used in soft candy. Soft Candy made of Agar and Pectin is popular with consumers because of its rich flavor, moderate sweetness and non-stick teeth. Carrageenan in Vegan Gummy Candy Because of its solidification, solubility and alkalinity, Carrageenan can be used as thickener, coagulant, suspending agent, emulsifier, etc. Therefore, Carrageenan can be added to gummy candy as a gelling agent as […]

L'uso della carragenina nelle caramelle gommose senza gelatina Read More»