Medium Gel Strength Curdlan ≥ 550g/cm2
Medium Gel Strength Curdlan refers to a variant of curdlan characterized by a gel strength greater than or equal to 550g/cm2. Curdlan itself is a modified polysaccharide known for its exceptional gelling properties. Its gel has a moderate softness and hardness.
E424 MEDIUM GEL STRENGTH CURDLAN GUM
| Categorie | E Aantal | Sterkte gel | CAS-nr. | GS-code | Oorsprong | MOQ |
|---|---|---|---|---|---|---|
|
Geleermiddel, verdikkingsmiddelen, stabilisatoren |
E424 |
≥550g/cm2 |
54724-00-4 |
39139090 |
China |
100 kg |
5/5
Medium Gel Strength Curdlan Specification
| 1 | Kleur | Wit of gebroken wit | |
| 2 | Geur | Geurloos of bijna geurloos | |
| 3 | Formulier | Poeder | |
| 4 | Sterkte gel | ≥ 550 g/cm2 | |
| 5 | Inhoud Curdlan | ≥ 80 % | |
| 6 | pH (1 % oplossing) | 6.0 - 7.5 | |
| 7 | Verlies bij drogen | ≤ 10,0 % | |
| 8 | As | ≤ 6 % | |
| 9 | Stikstof totaal | ≤ 1.5 % | |
| 10 | Pb | ≤ 0,5 mg/kg | |
| 11 | Totaal aantal platen | ≤ 10.000 CFU/g | |
| 12 | E. Coli | < 3,0 MPN/g | |
Medium Gel Strength Curdlan Advantages
Medium Gel Strength Curdlan possesses a balanced texture, neither too firm nor too soft. Its advantages and applications include:
- Versatility: It can be used in a wide range of food products due to its adaptable texture.
- Stabiliteit: It exhibits good stability under various processing conditions, including temperature fluctuations and pH changes.
- Texture Enhancement: It enhances the texture of food products, providing a desirable mouthfeel and improving the overall sensory experience.
- Thickening Agent: It can serve as an effective thickening agent, contributing to the viscosity and consistency of food formulations.
Medium Gel Strength Curdlan Applications
- Meat Products: It is primarily used in meat products such as sausages, deli meats, and canned meats to improve texture, moisture retention, and overall quality.
- Grain-based Products: It is employed in various grain-based products including noodles, pasta, and rice cakes to enhance texture and provide structure.
- Plant-based Products: It is utilized in a variety of plant-based alternatives such as plant-based meats, plant-based eggs, and plant-based seafood to improve texture, binding properties, and sensory characteristics.
- Dairy Alternatives: It can also be found in dairy alternative products like plant-based yogurts and cheeses to enhance texture and stability.
- Verwante producten
- Curdlan met hoge gelsterkte (≥750 g/cm2)
- Curdlan met gemiddelde gelsterkte (≥550 g/cm2)
- Curdlan met lage gelsterkte (≥450 g/cm2)
- Stikstofarm Curdlan (≤0.3 is beschikbaar, ≤0.2 komt binnenkort)
- Contactformulier
Please complete the fields below to get the latest Medium Gel Strength Curdlan price.
Dutch 
English 
Spanish 
Portuguese 
German 
French 
Russian 
Arabic 
Japanese 
Korean 
Italian 
Turkish 
Polish 
Ukrainian 
Indonesian 
