8. September 2021

Gellan Gum Properties and Development Trends Gellan Gum Properties and Development Trends Facebook Twitter LinkedIn Abstract: Gellan gum is a promising microbial extracellular polysaccharide in recent years, which has excellent characteristics such as low dosage, high transparency, acid resistance, high temperature resistance, enzyme resistance and good compatibility, and has broad application prospects in food, pharmaceutical and chemical industries. At present, the carbon source in the fermentation medium for industrial production of gellan gum is sucrose or glucose, which is more […]