19. Januar 2020

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn In the previous article, we introduced the Properties of Low Temperature Instant Agar, and then we will briefly introduce its main applications in the food field. Applications in Food Fields In simple terms, Low-temperature Instant Agar Agar Powder can be widely used in Dairy, Pastry, Confectionery, Frozen foods, Jelly, Snacks and various other foods. 1. DairyProducts It can completely or partially replace gelatin and modified starch in various […]