Gomme de konjac 20000
Hot Sale Konjac Gum 20000 - Konjac Powder Manufacturers in China
Konjac gum 20000 is a natural plant-based hydrocolloid, and, it has characteristics of thickening, stabilizing, suspending, gelling and film forming, so it is widely applied in the food industry, for example, meat products, dairy products, candies, jellies and etc.
As one of the professional Konjac powder manufacturers, suppliers, exporters in China, Gino is always dedicated to supplying superior konjac gum products. Meanwhile, we can offer tailor-made solutions perfectly matched to your needs.
Si vous avez des questions, n'hésitez pas à envoyer un courriel à l'adresse suivante [email protected].
Gomme de konjac 20000
| Catégorie | Épaississants, stabilisants |
|---|---|
| Numéro E | E425/E425i |
| No CAS | 37220-17-0 |
| Code H.S. | 130239 |
| Origine | Chine |
| MOQ | 500 KG |
| Emballage | Cartons, sacs |
| Délai de paiement | T/T, L/C |
- Nos produits
- Gomme de konjac 18000
- Gomme de konjac 20000
- Gomme de konjac 25000
- Gomme de konjac 36000
- Spécifications
| Caractéristiques sensorielles : | |
| It is a white to yellowish powder with a few brown particles inside, neutral odor and taste. | |
| Caractéristiques chimiques et physiques : | |
| Gomme de konjac 20000 | |
| Viscosité (1.5% 75 ?) | ? 20000 mPa.s |
| Glucomannan Content | ?80% |
| Transparency (0.5% solution 550nm) | ?70% |
| Particle Size(Mesh) | 90% pass 120 mesh |
| Humidité | ?10% |
| Cendres totales | ?3.0% |
| pH (1%) | 5.0-7.0 |
| Sulfur Dioxide (SO2) | ?0.9% |
| Plomb (Pb) | ?0.8 ppm |
| Arsenic (As) | ?3 ppm |
| Caractéristiques microbiologiques : | |
| Nombre total de plaques | ?2,000 CFU/g |
| Levures et moisissures | ?100 CFU/g |
| E.Coli | Absent en 5g |
| Salmonelle | Absent dans 10g |
| Remark 1 | Viscosity test method:1% solution,30? dissolved,NDJ-1 type viscometer,4# spindle,12r/min. |
| Remark 2 | Special specifications products(low sulfur,high transparency.etc.)can be produced according to customer demand. |
- Konjac Gum Functions
Konjac gum is readily soluble in cold water, and the solution exhibits a high degree of pseudoplastic flow.
Its viscosity is very stable over a wide range of pH and temperature, and the polysaccharide is resistant to enzymatic degradation.
Konjac gum exhibits synergistic interaction with galactomannans such as guar gum and locust bean gum and konjac gum.
This resulted in enhanced viscosity of guar gum, while the thermo-reversible gels of LBG and konjac gum were soft and flexible.
Thickening and gelling agents for a wide variety of food.
A vegan substitute for gelatin.
It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.
It is synergistic with kappa carraghénane et gomme xanthane forming thermoreversible, elastic gels.
- Konjac Gum Applications
Konjac is used as a substitute for gelatin to thicken or add texture to food. It is also used in traditional Chinese medicine. In the Western world, konjac is best known as a dietary supplement for weight loss and cholesterol management.
- Produits apparentés ?
- Formulaire de contact
Nous concentrons notre attention sur divers types d'hydrocolloïdes et de systèmes de stabilisation de haute qualité.
Peu importe qui vous êtes, par exemple le fabricant, le fournisseur, l'exportateur, l'importateur, ou le distributeur, le grossiste, le détaillant, nous pouvons vous aider à trouver les gommes parfaites pour votre application.
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