Food Stabilizers (Blends & Systems)
Stabilisers in Food
Food stabilizers blends & systems (Stabilisers in food) are the compounds of hydrocolloids, emulsifiers, and salts that perform by improving various functional properties of food and non-food products. They give foods consistent texture, taste, and mouthfeel. As a result, consumers can enjoy a certain quality and eating experience from processed foods.
As one of the professional food stabilizers suppliers and exporters in China, Gino is dedicated to supplying superior customized food stabilizers from reliable manufacturers. We can offer tailor-made solutions perfectly matched to your needs.
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Food Stabilizers (Stabilisers in Food)
The global Food Stabilizers (Blends & Systems) market is expected to grow from USD 8.26 Billion in 2017 to USD 12.70 Billion by 2025 at a CAGR of 5.5% during the forecast period from 2018-2025, according to the new report published by Fior Markets.
| Herkunft | China |
| MOQ | 500 KG |
| Verpackung | Kartons, Säcke, Fässer |
| Zahlungsfrist | T/T, L/C |
- Rohmaterialien
- Hydrocolloids, such as agar, alginate, cellulose and cellulose derivatives, carrageen, guar gum, gelatin, starch, pectin, and xanthan gum are the main food stabilizers that are used in food substances,
- Emulsifiers,
- Salts,
- Phosphates,
- Stärke
- Unsere Produkte
We have developed multiple series of blended food stabilizers for use in meat products, dairies, jellies, chewy candies, ice cream, beverages, baking products, sauces, etc. Gino is your premier food stabilizer supplier who works directly with you to provide customized solutions.
- Stabilisatoren & Verdickungsmittel für Gelee (Gelee-Pulver)
- Stabilisatoren & Verdickungsmittel für Kaubonbons (Gummibonbonpulver)
- Stabilisatoren und Verdickungsmittel für Fleischerzeugnisse
- Stabilizers & Thickeners for Vegan Meat Products
- Stabilizers & Thickeners for Vegan Cheese
- Stabilizers & Thickeners for Vegan Egg
- Stabilizers & Thickeners for Vegan Seafood (Shrimp)
- Stabilizers & Thickeners for Soup
- Stabilisatoren und Emulgatoren für Speiseeis
- Stabilisatoren und Emulgatoren für Schokomilch
- Stabilisatoren und Verdickungsmittel für Tomatenketchup
- Stabilisatoren und Verdickungsmittel für Molkereiprodukte
- Stabilisatoren für Marmeladen-Sandwich-Kekse
- Stabilisatoren für die Bäckerei
Maßgeschneiderte Lösungen | Technische Dienste
Besides the above exiting products, We could also provide diversified product application technical services as per the production, technique, formula, goal, and other requirements of the clients.
So, tell us about all your needs, and let us be your food stabilizers suppliers and customized solutions providers.
Flexible Verpackungslösungen | Kundenspezifische Verpackungen
Geben Sie Ihren Werbemaßnahmen einen Schub mit flexiblen Verpackungslösungen, die sich von denen Ihrer Konkurrenz abheben.
- Qualifizierung von Produkten
All of our products are produced in GMP & HACCP-certified plants and are all Halal and Kosher certified, so they can fully meet the religious requirements.
Most of our cooperative factories have gained the ISO 9001, ISO 22000, BRC, or FSSC 22000 certifications.
We keep improving our quality management and credibility management systems and ensure our compliance with relevant international and domestic quality standards and credibility standards as well as the food safety requirements of the UNFAO, EU, and the USA.
- Anwendungen
Stabilizers in Food Applications:
Water dessert jellies, Confectionery, Bakery products, Dairy products, Fermented products, Canned meat and fish product, Soups and sauces, Fining agent, and Health foods.
Stabilizers in Non-Food Application:
Culture media and other bacteriological applications, Plant tissue culture, Dental mold, Pharmaceutical preparations, Pet food, and Personal care.
Zusammenarbeit mit uns | Choosing the right Food Stabilizers Suppliers
Sie werden es genießen:
Eine Vielzahl von Verpackungsarten, flexible Beladungsmethoden, kleine Bestellmengen, schnelle Lieferzeiten ...?
- Verwandte Produkte?
- Kontakt-Formular
Unser Hauptaugenmerk liegt auf verschiedenen Arten von hochwertigen Hydrokolloiden und Stabilisierungssystemen.
This is to say, No matter who you are, for example, the manufacturer, supplier, exporter, importer, distributor, wholesaler, or retailer, we could help you find the perfect gums for your application, let us be your food gums, and food stabilizers suppliers from China.
Bitte füllen Sie die nachstehenden Felder aus, um den aktuellen Preis zu erfahren.
5 Key Points to Know the Food Stabilizers (Blends & Systems) Market
There are 5 key points to know better about the Global Food Stabilizers (Blends & Systems) Market
Inhaltsübersicht
1. Products Segmentation
By Quelle
Plant
Seaweed
Mikrobielle
Animal
Synthetisch
By Application
Dairy & Dairy Products
Confectionery Products
Convenience Foods
Bäckereiprodukte
Meat & Poultry Products
Getränke
Sauces & Dressings
Andere
By Function
Texturierung
Stabilisierung
Moisture Retention
Other Functions
2. Regional Segmentation
| Europa | Asien-Pazifik | Nord-Amerika | Südamerika | Middle East and Africa |
| Germany, France, the U.K., Italy, Spain, and the Rest of Europe | China, Japan, Indien, übrige APAC-Länder | U.S. , Canada, Mexico | Brazil and the Rest of South America | VAE, Südafrika, übrige MEA |
* Europe region dominated this market in terms of both value and volume as it has a strong food processing base.
3. Market Value and Expected Growth
| Markt für Lebensmittelstabilisatoren | Lebensmittel-Stabilisatoren (Mischungen & Systeme) Markt |
| Expected to reach 10. 33 billion USD by 2024, an increase from 8. 39 billion USD in 2019. | Geschätzt auf 8,39 Milliarden USD im Jahr 2018 und wird voraussichtlich mit einer CAGR von 4,0 Prozent auf 10,33 Milliarden im Jahr 2023 wachsen. |
The growth of this market is fueled by increasing demand for healthier and natural food products from the food sector.
4. Drivers and Restraints
| Treiber | Fesseln |
* Mit der zunehmenden Beliebtheit von verzehrfertigen Lebensmitteln wird die Nachfrage nach maßgeschneiderten Lebensmittelstabilisatoren voraussichtlich steigen. * Increased consumption of processed food and the development of multi-functional food stabilizers is other crucial driver of this market. | * Ein übermäßiger Verzehr dieser Lebensmittel würde die Menschen anfälliger für Ernährungsprobleme machen, einschließlich Gasbildung und Allergien, was den Markt einschränken könnte. * Apart from the direct health problems, the regulations from the governments are another thing that tries to hinder the market growth. |
5. Latest Trends
Strom für die Anlage:
The plant segment is dominating the food stabilizers (blends & systems) market with a share of 35.30%.
Food stabilizers extracted from plants hold high importance and there is a high demand for natural food additives in developed countries. Plant-based stabilizers are preferred owing to their nutritional values and they are also used in organic food products.
Bewegung für saubere Etiketten:
The clean-label trend represents an opportunity for natural additives and foodstuffs with colorant, antioxidant, preservative, thickening, or emulsifying properties.
Erschließung von texture:
Texturing segment is growing with the highest CAGR of 7.89% over the forecast period. Seven in 10 (70%) of consumers say the texture gives food and beverages a more interesting experience. In particular, younger consumers agreed more with the statement, ?I care more for the texture experience than for the ingredient list of a food product.?
Molkerei ist auf dem Vormarsch:
The dairy & dairy products segment dominated the market, Due to the rising consumption rate of functional food and economic development in emerging economies.
Am schnellsten wachsender asiatisch-pazifischer Raum:
The Asia-Pacific area is expected to be the fastest-growing food stabilizer(blend systems) market for the next five years. Owing to the increase in population, rise in disposable income, reforms in food preferences, and increase in demand for convenience food.
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