Goma konjac 25000
Best Selling Konjac Gum 25000 - Your Better Konjac Manufacturers in China
Konjac, also known as glucomannan, is an herb that grows in parts of Asia. It is known for its starchy stalks, the tuberous part of which grows underground. The stalks are used to make a rich source of soluble dietary fiber.
Konjac is used as a substitute for gelatin to thicken or add texture to food. It is also used in traditional Chinese medicine. In the Western world, konjac is best known as a dietary supplement for weight loss and cholesterol management.
As one Konjac gum powder supplier, exporter in China, Gino is dedicated to supplying superior products from reliable konjac manufacturers. Meanwhile, we can offer tailor-made solutions perfectly matched to your needs.
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E425 Konjac Gum Supplier | Your Better Konjac Supplier in China
Goma konjac 25000
| Categoria | Espessantes, estabilizadores |
|---|---|
| E Número | E425/E425i |
| N.º CAS | 37220-17-0 |
| Código H.S. | 130239 |
| Origem | China |
| QUANTIDADE MÁXIMA DE ENCOMENDA | 500 KG |
| Embalagem | Caixas de cartão, sacos |
| Prazo de pagamento | T/T, L/C |
- Os nossos produtos
- Goma konjac 18000
- Goma konjac 20000
- Goma konjac 25000
- Goma konjac 36000
- Especificação
| Caraterísticas sensoriais: | |
| It is a white to yellowish powder with a few brown particles inside, neutral odor and taste. | |
| Caraterísticas químicas e físicas: | |
| Goma konjac 25000 | |
| Viscosidade (1.5% 75?) | ? 25000 mPa.s |
| Glucomannan Content | ?80% |
| Transparency (0.5% solution 550nm) | ?70% |
| Particle Size(Mesh) | 90% pass 120 mesh |
| Humidade | ?10% |
| Cinza total | ?3.0% |
| pH (1%) | 5.0-7.0 |
| Sulfur Dioxide (SO2) | ?0.9% |
| Chumbo (Pb) | ?0.8 ppm |
| Arsénio (As) | ?3 ppm |
| Caraterísticas microbiológicas: | |
| Contagem total de placas | ?2,000 CFU/g |
| Leveduras e bolores | ?100 CFU/g |
| E.Coli | Ausente em 5g |
| Salmonela | Ausente em 10g |
| Remark 1 | Viscosity test method:1% solution,30? dissolved,NDJ-1 type viscometer,4# spindle,12r/min. |
| Remark 2 | Special specifications products(low sulfur,high transparency.etc.)can be produced according to customer demand. |
- Konjac Gum Uses
Thanks to the property of thickening and water-retaining, konjac gum is widely used in the food industry.
One might find Konjac in flour products, meat and dairy products or beverages.
Em produtos à base de carne, konjac is used to prevent water loss to extend shelf life.
Em gelatinas, konjac can be used to make the jellies more chewy and elastic.
Em chewy candies, konjac is used to prevent crystallization and soften the products.
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