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Hydrocolloid Manufacturers | Applications Guide

Water-soluble gums are beneficial in many fields, including food & beverage, agriculture, adhesives, biotechnology, ceramics, cosmetics, explosives, paper, textiles, and texturization, among many others. It is almost impossible to spend a day without directly or indirectly enjoying their qualities.

Foods & Beverages

Hydrocolloids have a wide array of functional properties in Foods & Beverages, including thickening, gelling, emulsifying, stabilization, coating and etc. 

Hydrocolloids have a profound impact on food properties when used at levels ranging from a few parts per million for carrageenan in heat-treated dairy products to high levels of acacia gum, starch, or gelatin in jelly confectionery. 

バイオテクノロジー

The use of hydrocolloid (especially agar) in biotechnology/bacteriology is one of the most important uses and requires strict physical-chemical control,

as well as the absence of hemolytic substances and what is more important and difficult, the absence of any bacterial inhibitors.

Other Industrial Applications

Hydrocolloids are high molecular-weight polysaccharides derived from plants and algae or synthesized by microorganisms.

They are used as viscosity control agents in cosmetics and water-based personal care applications,

due to their thickening and gelling properties and water-binding ability.

Need to select a product for your specific application?

We are glad to be your guide to choosing and your professional hydrocolloid manufacturers to provide the right hydrocolloids or stabilizer systems.

We offer a broad range of products based on agar-agar, carrageenan, alginates, and other plant-based hydrocolloids to provide textural solutions to diverse food and non-food application fields.

As one of the experienced hydrocolloid manufacturers & suppliers, our knowledge base makes us capable of providing tailor-made solutions to fully meet your needs.

Click Here to Get the Tailor-Made Solutions!

食品産業におけるハイドロコロイド

ハイドロコロイドのハンドブック

食品産業向けガムおよび安定剤

食肉と食肉加工ハンドブック

食品安定剤 増粘剤・ゲル化剤

上記の資料は、ハイドロコロイド業界に8年以上携わってきた専門家が作成したものです。

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