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Functional Properties of Flaxseed Gum Facebook Twitter LinkedIn Flaxseed gum (Linseed gum) is a new natural multifunctional plant-based hydrocolloid extracted from flaxseed.The unique functional properties of flaxseed gum include thickening, gelling, emulsification, foaming ability, stability, etc. 1. Solubility The No. 1 unique functional property of flaxseed gum is Solubility. Flaxseed gum (Linseed gum) is a white powder with good solubility and can slowly absorb water to form a dispersion system with low viscosity. When the concentration is lower than 1-2g/L, it […]

How to Produce Flaxseed Gum Powder Facebook Twitter LinkedIn Soluble flaxseed gum powder is made from the germ of flaxseed, extracted with water and refined to get the finished product. Also can use flax seed as raw material, through selecting, cleaning, leaching, solid-liquid separating, decolorizing, filtering, concentrating, drying, and to get a natural polymer composite gum.     Do you know how to produce flaxseed gum powder? 1. Brief Introduction Soluble flaxseed gum powder is mainly extracted from defatted cake meal

Food Hydrocolloid Comparison Facebook Twitter LinkedIn What is Food Hydrocolloids? Food Hydrocolloids are usually macromolecular substances that are dissolved in water and can hydrate sufficiently under certain conditions to form a sticky, slippery or jelly-like liquid. Types of Food Hydrocolloids? Types Main Species Plant Based Gums Guar Gum, Locust Bean Gum, Tamarind Gum, Linseed Gum, Gum Pods△, Gum Arabic, Yarrow Gum, Indian Gum, Plane Tree Gum, Peach Gum△△, Pectin, Konjac Gum, Aloe Vera Extract, Inulin, Xanax Polysaccharide△△△. Animal-Derived Gums Gelatin,

Is Jelly Safe? Facebook Twitter LinkedIn What is Jelly? Jelly is a semi-solid Western sweet, with a crystal appearance, bright color, soft taste and other characteristics. On a hot summer day, the cold jelly is refreshing and pleasant. At present, there are some nutritional jellies on the market: Calcium Lactate Jelly, AD Calcium Jelly, Calcium Iron-Zinc Jelly, VC Jelly, VE Jelly and so on. With consumption of these jellies, consumers are also consuming the appropriate nutrients. So, is jelly healthy?

What is Gellan Gum? Facebook Twitter LinkedIn What is Gellan Gum It is one of the food microbial polysaccharides developed by American companies in the 1980s after xanthan gum.  Gellan gum has subsequently been approved for food, non-food, cosmetic and pharmaceutical uses by many countries.   And in 1996, gellan gum began to be applied in China's food industry as a food additive. It is widely used as a thickener, emulsifier, and stabilizer. It has E number E418.  Part 01: A Late Start, a Fast Growth The