La Guía Definitiva para Suspender Agentes: Lista de 6 agentes suspensores comunes, problemas tecnológicos y soluciones

The Ultimate Guide to Suspending Agents: 6 Common Suspending Agents List, Technology Problems and Solutions The Ultimate Guide to Suspending Agents Facebook Twitter LinkedIn The biggest advantage of suspension drinks is their authenticity! Let's talk about the commonly used suspending agents list, common process problems, and solutions. As a unique beverage variety, suspending fruit juice has been introduced for more than 20 years since the 1980s. The suspension-type fruit beverage has many excellent sensory effects and characteristics, such as a […]

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Rápido desarrollo de la industria cárnica de origen vegetal a partir de 2021, enorme potencial de desarrollo en el mercado chino

La industria china de la carne de origen vegetal se ha desarrollado rápidamente, con una tasa de crecimiento de 25% en los dos últimos años, superior a la de la industria de la carne de origen vegetal de Estados Unidos.

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Los mágicos efectos sinérgicos de la kappa carragenina y la goma konjac

Synergistic Effects of Kappa Carrageenan and Konjac Gum Facebook Twitter LinkedIn Kappa carrageenan and konjac gum are both commonly used as gelling agents in the food industry, their synergistic effects can significantly improve their own defects. 1.What is Kappa Carrageenan? Carrageenan is a sulfated polysaccharide polymer extracted from certain species of red algae. Depending on the content and location of the sulfate group in the structure, there are seven types of carrageenan, including kappa, iota, lambda, theta, mu, nu and

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Goma Gellan con alto contenido en acilo en polvo Aplicación en bebidas neutras clásicas

High Acyl Gellan Gum Powder Application in Neutral Beverages Facebook Twitter LinkedIn The previous article High Acyl Gellan Gum Powder Application: In Acidic Beverages introduced the application of high acyl gellan gum powder in acidic beverages. Gellan gum powder can also be used to suspend and stabilize neutral beverages, including plant-based protein beverages, neutral dairy beverages, and coarse grains. A common feature of these products is that the liquid is not transparent.High acyl gellan gum powder can be used in

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Aplicación de la goma gellan de alto contenido en acilo en bebidas neutras 874-620 (2)

Aplicaciones de la goma gellan con alto contenido en acilo: En bebidas ácidas

High Acyl Gellan Gum Applications in Acidic Beverages Facebook Twitter LinkedIn High acyl gellan gum can be used in acidic milk beverages, fruit juices, jams, and other low pH products that do not require high clarity, to suspend particles in the juice or beverage and stabilize the entire structural system. The addition of gellan gum to these products is very small, typically 0.015-0.03%, a small amount but a big use. It is no problem to use high acyl gellan gum

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Aplicación de la goma gellan con alto contenido en acilo en bebidas ácidas (2)

La demanda del mercado de carne artificial tiende al alza

Artificial Meat Market Facebook Twitter LinkedIn In recent years, the demand for the artificial meat market is trending upward. Currently, thousands of start-up companies around the world are entering the emerging field of artificial meat and gaining the attention of investors. According to FAIRR, an international investment network, more than $1.1 billion flowed into the alternative protein market in the first half of 2020 in the venture capital sector, double the total investment of $534 million in 2019. According to

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Situación actual y perspectivas de los usos del alginato de sodio

Prospects of Sodium Alginate Uses Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Sodium alginate, also known as brown algae gum and alginates, is a natural polysaccharide extracted from the cell wall of brown algae. As a natural polymer, sodium alginate has been widely used in food, pharmaceutical, industrial and other industries. This article introduces the current research status of sodium alginate and prospects of sodium alginate uses in the pharmaceutical and food industries and gives

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Las 6 principales aplicaciones del chicle de linaza que debe conocer

Flaxseed Gum Applications Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Flaxseed gum is an extremely valuable natural polymer composite gum, flaxseed gum has a wide range of applications. In the food industry, flaxseed gum can be used as a substitute for Pectin, Agar, Gum Arabic, Alginates, etc. as a thickener, binder, stabilizer, emulsifier and foaming agent. In the daily chemical industry, it can be used as an important raw material for high-grade cosmetics. In the

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Las 6 propiedades funcionales de la goma de linaza

Functional Properties of Flaxseed Gum Facebook Twitter LinkedIn Flaxseed gum (Linseed gum) is a new natural multifunctional plant-based hydrocolloid extracted from flaxseed.The unique functional properties of flaxseed gum include thickening, gelling, emulsification, foaming ability, stability, etc. 1. Solubility The No. 1 unique functional property of flaxseed gum is Solubility. Flaxseed gum (Linseed gum) is a white powder with good solubility and can slowly absorb water to form a dispersion system with low viscosity. When the concentration is lower than 1-2g/L, it

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Método de producción de la goma de linaza en polvo

How to Produce Flaxseed Gum Powder Facebook Twitter LinkedIn Soluble flaxseed gum powder is made from the germ of flaxseed, extracted with water and refined to get the finished product. Also can use flax seed as raw material, through selecting, cleaning, leaching, solid-liquid separating, decolorizing, filtering, concentrating, drying, and to get a natural polymer composite gum. Do you know how to produce flaxseed gum powder? 1. Brief Introduction Soluble flaxseed gum powder is mainly extracted from defatted cake meal

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