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5 Knowledge Points To Help You Fully Understand Plant-Based Seafood 5 Knowledge Points To Help You Fully Understand Plant-Based Seafood Facebook Twitter LinkedIn 1. Reasons for the rise of plant-based seafood "Seafood allergies, gout, and vegetarianism are all important reasons driving the growth of plant-based seafood in Europe and the United States as well as in the Chinese market, but all also face the huge challenge of consumer education" Seafood allergies have been a pressing issue in the food world.

8 Most Common Sodium Alginate Uses: Sodium Alginate in Food Processing Sodium Alginate Uses & Sodium Alginate in Food Facebook Twitter LinkedIn 1. Varieties of Alginates The main varieties of alginates used in the food industry are Sodium Alginate, Potassium Alginate, Calcium Alginate, and Propylene Glycol Alginate. The main role of sodium alginate in food processing is gelation, i.e. the formation of edible gels. Secondly, the thickening effect and film-forming properties of alginate are also widely used in the food

Which Food Gum has the Better Resistance to Acid, Alkali and Salt? Which Food Gum has the Better Resistance to Acid, Alkali and Salt? Facebook Twitter LinkedIn 1. What is Food Gum Food gum is usually a macromolecular substance that is dissolved in water and can be fully hydrated under certain conditions to form a viscous, slippery or jelly liquid. In processed food, it can provide thickening, viscosity, adhesion, gel-forming ability, hardness, brittleness, tightness, stable emulsification, suspension, etc., so that

The Significant Compounding Properties of Flax Seed Gum Compounding Properties of Flax Seed Gum Facebook Twitter LinkedIn As a natural hydrocolloid, flax seed gum has the excellent water-holding capacity, which is ideal for food products with high water-holding performance requirements, such as sausages, bread, and soft candy. The addition of flaxseed gum is superior to other food additives, its water-holding capacity slows down the rate of water release, extending the product's fluffy time and shelf life. Flax seed gum can

What is the Thermally Irreversible Gel? What is the Thermally Irreversible Gel? Facebook Twitter LinkedIn Thermally irreversible gels have numerous advantages and are playing an increasingly important role in the modern food industry. Do you know what a thermally irreversible gel is? 1.Thermoreversible Gel As the temperature decreases, the sol becomes a gel, and when it is heated again, it can be converted from a gel to a sol, which is thermally reversible. You can call it “Thermoreversible gel”. The common