Ultra Low Viscosity Sodium Alginate Powder
What is Ultra Low Viscosity Sodium Alginate Powder?
Sodium alginate is a natural polysaccharide extracted from brown seaweed, and it is commonly used in various industries, including food, pharmaceuticals, and textiles.
Ultra Low Viscosity Sodium Alginate Powder refers to a specific type of sodium alginate powder with extremely low viscosity, classified by the viscosity of a 10% solution, instead of 1%.
E401 ULV Sodium Alginate Powder
| Categoria | E Número | N.º CAS | Código SH | Origem | MOQ | Synonyms |
|---|---|---|---|---|---|---|
|
Gelificantes, espessantes, estabilizadores |
E401 |
9005-38-3 |
13023912 |
China |
100 kg |
Alginic acid sodium salt |
Table of Contents
Our Low Viscosity Sodium Alginate Range
Baixa viscosidade (1% solution at 20°C, cps) | Ultra Low Viscosity (10% solution at 20°C, cps) |
20-50 | ?100 |
50-100 | 100-300 |
100-200 | 300-500 |
300-500 | 500-700 |
In addition to this, there are also "Low Viscosity + High Gel Strength" ranges available, e.g. 500-700 or 600-800 g/cm2.
Higher gel strengths create a harder surface.
Viscosity of Sodium Alginate
Viscosity is a measure of a substance's resistance to flow.
In the context of sodium alginate powder, low viscosity means that the powder easily dissolves in water and forms a solution with a thinner consistency.
This property is desirable in applications where a smooth and uniform dispersion is needed, such as in food, beverage and some pharmaceutical products, where sodium alginate is often used as a thickening or gelling agent.
Features of Ultra Low Viscosity Sodium Alginate
The key features of Ultra Low Viscosity Sodium Alginate include:
Applications of Ultra Low Viscosity Sodium Alginate
Applications of Ultra Low Viscosity Sodium Alginate span various industries, providing unique benefits tailored to specific needs:
Food Industry Advancements
In the food sector, Ultra Low Viscosity Sodium Alginate serves as a key ingredient for enhancing texture, stability, and mouthfeel in diverse products. Its application extends to dairy-based desserts, dressings, icings, and sauces, where it excels in culinary preparations. The gel-forming and thickening properties make it an ideal choice for improving the overall quality of these food items.
Innovations in Pharmaceutical Delivery
Within the pharmaceutical industry, this sodium alginate variant plays a crucial role in enhancing drug delivery systems. Acting as a matrix in controlled-release tablet production, it contributes to ensuring patient compliance and safety. The controlled-release mechanism provided by Ultra Low Viscosity Sodium Alginate facilitates better absorption and sustained release of pharmaceutical compounds.
Scientific Breakthroughs in Research & Development:
Widely employed in research and development settings, Ultra Low Viscosity Sodium Alginate proves invaluable for various applications. It is frequently used in cell culture studies as scaffold materials, aiding in the creation of conducive environments for cell growth. Additionally, its role in encapsulation processes and its ability to control viscosity make it a prized scientific tool for R&D departments, contributing to advancements in diverse scientific fields.
In summary, the versatile applications of Ultra Low Viscosity Sodium Alginate contribute significantly to the enhancement of food products, pharmaceutical delivery systems, and scientific research, showcasing its adaptability and importance across multiple industries.
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