Goma konjac 20000
Hot Sale Konjac Gum 20000 - Konjac Powder Manufacturers in China
Konjac gum 20000 is a natural plant-based hydrocolloid, and, it has characteristics of thickening, stabilizing, suspending, gelling and film forming, so it is widely applied in the food industry, for example, meat products, dairy products, candies, jellies and etc.
As one of the professional Konjac powder manufacturers, suppliers, exporters in China, Gino is always dedicated to supplying superior konjac gum products. Meanwhile, we can offer tailor-made solutions perfectly matched to your needs.
Se tiver alguma dúvida, não hesite em enviar uma mensagem de correio eletrónico para [email protected].
Goma konjac 20000
| Categoria | Espessantes, estabilizadores |
|---|---|
| E Número | E425/E425i |
| N.º CAS | 37220-17-0 |
| Código H.S. | 130239 |
| Origem | China |
| QUANTIDADE MÁXIMA DE ENCOMENDA | 500 KG |
| Embalagem | Caixas de cartão, sacos |
| Prazo de pagamento | T/T, L/C |
- Os nossos produtos
- Goma konjac 18000
- Goma konjac 20000
- Goma konjac 25000
- Goma konjac 36000
- Especificação
| Caraterísticas sensoriais: | |
| It is a white to yellowish powder with a few brown particles inside, neutral odor and taste. | |
| Caraterísticas químicas e físicas: | |
| Goma konjac 20000 | |
| Viscosidade (1.5% 75?) | ? 20000 mPa.s |
| Glucomannan Content | ?80% |
| Transparency (0.5% solution 550nm) | ?70% |
| Particle Size(Mesh) | 90% pass 120 mesh |
| Humidade | ?10% |
| Cinza total | ?3.0% |
| pH (1%) | 5.0-7.0 |
| Sulfur Dioxide (SO2) | ?0.9% |
| Chumbo (Pb) | ?0.8 ppm |
| Arsénio (As) | ?3 ppm |
| Caraterísticas microbiológicas: | |
| Contagem total de placas | ?2,000 CFU/g |
| Leveduras e bolores | ?100 CFU/g |
| E.Coli | Ausente em 5g |
| Salmonela | Ausente em 10g |
| Remark 1 | Viscosity test method:1% solution,30? dissolved,NDJ-1 type viscometer,4# spindle,12r/min. |
| Remark 2 | Special specifications products(low sulfur,high transparency.etc.)can be produced according to customer demand. |
- Konjac Gum Functions
Konjac gum is readily soluble in cold water, and the solution exhibits a high degree of pseudoplastic flow.
Its viscosity is very stable over a wide range of pH and temperature, and the polysaccharide is resistant to enzymatic degradation.
Konjac gum exhibits synergistic interaction with galactomannans such as guar gum and locust bean gum and konjac gum.
This resulted in enhanced viscosity of guar gum, while the thermo-reversible gels of LBG and konjac gum were soft and flexible.
Thickening and gelling agents for a wide variety of food.
A vegan substitute for gelatin.
It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly.
It is synergistic with kappa carragenina e xanthan gum forming thermoreversible, elastic gels.
- Konjac Gum Applications
Konjac is used as a substitute for gelatin to thicken or add texture to food. It is also used in traditional Chinese medicine. In the Western world, konjac is best known as a dietary supplement for weight loss and cholesterol management.
- Produtos relacionados?
- Formulário de contacto
Concentramos a nossa principal atenção em vários tipos de hidrocolóides e sistemas estabilizadores de alta qualidade.
Ou seja, independentemente de quem seja, por exemplo, o fabricante, o fornecedor, o exportador, o importador, ou o distribuidor, o grossista, o retalhista, podemos ajudá-lo a encontrar as gomas perfeitas para a sua aplicação.
So, please complete the fields below to get the latest Konjac Gum 20000 price.
Portuguese 
English 
Spanish 
German 
French 
Russian 
Arabic 
Japanese 
Korean 
