Magiczne działanie synergiczne karagenu kappa i gumy konjac

Synergistic Effects of Kappa Carrageenan and Konjac Gum Facebook Twitter LinkedIn Kappa carrageenan and konjac gum are both commonly used as gelling agents in the food industry, their synergistic effects can significantly improve their own defects. 1.What is Kappa Carrageenan? Carrageenan is a sulfated polysaccharide polymer extracted from certain species of red algae. Depending on the content and location of the sulfate group in the structure, there are seven types of carrageenan, including kappa, iota, lambda, theta, mu, nu and […]

Magiczne działanie synergiczne karagenu kappa i gumy konjac Read More»