Gino Gums

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Gebruik van natriumalginaat: de 4 meest uitgebreide die je moet weten

Sodium Alginate Uses:The 4 Most Extensive You Should Know Sodium Alginate Uses Facebook Twitter LinkedIn Sodium alginate is a natural polysaccharide, an edible gel extracted from seaweed and used as an additive in food. Sodium alginate has the stability, solubility, viscosity and safety required for excipients in pharmaceutical preparations. It is used as a sizing agent and printing pulp for textiles and also used as a thickener, stabilizer, and emulsifier in the food industry, as emulsification stabilizer and thickener. Our […]

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gebruik van natriumalginaat, toepassing van natriumalginaat

De belangrijke rol van Curdlan in de voedingsmiddelenindustrie

The 2 Significant Roles of Curdlan in Food Industry Curdlan in Food Industry Facebook Twitter LinkedIn Abstract: Curdlan is a new natural polysaccharide food gum with unique functionalities, such as water retention, freezing resistance, heat resistance, adhesion and film formation. Curdlan has been used in a wide variety of applications, including as a food quality improver, as a low-calorie, high-fiber food material, and in the development of new food products. 1. The Role of Curdlan in Food Structure The unique

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De belangrijke rol van Curdlan in de voedingsmiddelenindustrie - Gino Gums (2)

Curdlan Gel en 3 belangrijke beïnvloedende factoren

Curdlan Gel and 3 Main Influencing Factors Curdlan Gel and 3 Main Influencing Factors Facebook Twitter LinkedIn Abstract: Curdlan has many special properties, and it forms a thermally irreversible & reversible curdlan gel that has edible and many industrial uses. There are 3 main factors affecting the strength of curdlan gel. 1.Discovery of Curdlan Curdlan was produced by a bacterium called Alcaligenesfacealis var. myxogenes (10C3) isolated from soil by Prof. Harada et al. at Osaka University, Japan, in 1964 (many

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Curdlan Gel en 3 belangrijke factoren die de sterkte beïnvloeden

Natuurlijke verdikkingsmiddelen voor cosmetica: Lijnzaadgom in de cosmetische industrie

Natural Cosmetic Thickeners: Flaxseed Gum in the Cosmetic Industry Natural Cosmetic Thickeners: Flaxseed Gum in the Cosmetic Industry Facebook Twitter LinkedIn Abstract: Flaxseed gum belongs to non-ionic polymer polysaccharide gum, which is a new type of food additive extracted from flaxseed shells or flaxseed. As one of the important natural cosmetic thickeners, flaxseed gum has effects of skincare, beauty and health care, so the market potential for development and application in the pharmaceutical, daily-use chemical and textile industries is huge.

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Natuurlijke cosmetische verdikkingsmiddelen Lijnzaadgom in de cosmetische industrie (1)

Pectine en gelatine onderscheiden

How to Distinguish Pectin and Gelatin How to Distinguish Pectin and Gelatin Facebook Twitter LinkedIn Abstract: Both pectin and gelatin can be used to thicken, gel and hold certain foods in place, but there are some important differences between the two. Pectin is a carbohydrate of plant origin, usually fruit. Gelatin is produced from animal proteins, specifically collagen, a protein found in meat, bones and animal skin. Because they come from different sources, gelatin and pectin have completely different nutritional

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Pectine en gelatine onderscheiden (2)

Ontwikkelingsperspectieven van pectinetoepassingen

Bright Development Prospect of Pectin Application Development Prospect of Pectin Application Facebook Twitter LinkedIn Abstract: Pectin is a green food additive extracted from apples, citrus, beets, sunflowers and other plants, which is rich in dietary fiber, has no toxic side effects on the human and is natural and nutritious and healthy. According to expert predictions, the demand for pectin will continue to grow at an annual rate of 5%-10%, and the market demand exceeds supply. Below you will find more information

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Ontwikkelingsperspectief van Pectinetoepassing (2)

4 Verbazingwekkende markt voor konjacgomtoepassingen

4 Amazing Konjac Gum Applications Markets 4 Amazing Konjac Gum Applications Markets Facebook Twitter LinkedIn Abstract: Konjac has a long history as a food raw material. In recent years, with the improvement of food processing technology, people have continued to study and understand the special properties and functions of konjac, so the use of konjac in food is becoming more and more widespread. Konjac gum is also often used as a food additive, thickening agent, emulsifier, quality improver, suspending agent

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4 Verbazingwekkende Konjacgom Toepassingsmarkten (3)

Gellan Gum Eigenschappen en Ontwikkelingstrends

Gellan Gum Properties and Development Trends Gellan Gum Properties and Development Trends Facebook Twitter LinkedIn Abstract: Gellan gum is a promising microbial extracellular polysaccharide in recent years, which has excellent characteristics such as low dosage, high transparency, acid resistance, high temperature resistance, enzyme resistance and good compatibility, and has broad application prospects in food, pharmaceutical and chemical industries. At present, the carbon source in the fermentation medium for industrial production of gellan gum is sucrose or glucose, which is more

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Eigenschappen en ontwikkelingstrends van gellangom (2)

Toepassingen en ontwikkelingsperspectieven van lijnzaadgom

Flaxseed Gum Applications and Development Prospects Flaxseed Gum Applications and Development Prospects Facebook Twitter LinkedIn Abstract: Flaxseed gum has the characteristics of large viscosity, excellent emulsification performance, stable foaming, moisture retention and outstanding suspension stability, etc. It can be used in meat products, bakery products, margarine, cosmetics, health care products, etc. With the depth of research and development, it will have more outstanding performance in food and medicine in the future. 1. What is Flaxseed Gum Flaxseed gum, a pure

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Toepassingen en ontwikkelingsperspectieven van lijnzaadgom (2)

Wat is Konjacgom & Konjacmeel?

What is Konjac gum & Konjac flour? What is Konjac gum & Konjac flour? Facebook Twitter LinkedIn 1. What is konjac? Konjac is the underground tuber of the perennial herb, belonging to the family Tenascus, its main component is the konjac glucomannan. Konjac belongs to the angiosperms, monocotyledons, is a perennial herb with a bulb, there are no less than 163 species of the genus Konjac with scientific names. The vast majority of konjac grows in the average temperature of

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Wat is konjacgom & konjacmeel (3)
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