Wat is Curdlan Gum | Curdlan in Voedsel

What is Curdlan Gum | Curdlan in Food What is Curdlan Gum | Curdlan in Food Facebook Twitter LinkedIn Abstract As a new type of food additive, curdlan gum can be used in pasta products, meat products, bionic foods and other foods. It has become a shining star among edible gums and is getting more and more attention from food companies and consumers. 1. What is Curdlan? Curdlan gum is also known as thermal gel or coagulation polysaccharide. It is also one […]

Wat is Curdlan Gum | Curdlan in Voedsel Read More»

Wat is Curdlan Gom Curdlan in Voedsel (2)

Verdikkingsmiddelen voor zuiveldranken: 4 belangrijke rollen van verdikkingsmiddelen in zuiveldranken

Dairy Beverage Thickeners: 4 Important Roles of the Thickeners in Dairy Beverages Dairy Beverage Thickeners | Food Thickeners in Dairy Beverages Facebook Twitter LinkedIn Abstract The amount of food thickener that needs to be added in food is very small, usually a few thousandths, but it can effectively and economically improve the stability of the food system. Food thickeners can effectively improve the quality and performance of food, not only to achieve the effect of thickening but also as stabilizers,

Verdikkingsmiddelen voor zuiveldranken: 4 belangrijke rollen van verdikkingsmiddelen in zuiveldranken Read More»

Zuiveldrankverdikkingsmiddelen & voedselverdikkingsmiddelen in Zuiveldrank (2)

5 kennispunten die je helpen om plantaardige vis en zeevruchten volledig te begrijpen

5 Knowledge Points To Help You Fully Understand Plant-Based Seafood 5 Knowledge Points To Help You Fully Understand Plant-Based Seafood Facebook Twitter LinkedIn 1. Reasons for the rise of plant-based seafood "Seafood allergies, gout, and vegetarianism are all important reasons driving the growth of plant-based seafood in Europe and the United States as well as in the Chinese market, but all also face the huge challenge of consumer education" Seafood allergies have been a pressing issue in the food world.

5 kennispunten die je helpen om plantaardige vis en zeevruchten volledig te begrijpen Read More»

Plantaardige zeevruchten_Gino Gommen & Stabilisatoren (4)

8 meest voorkomende toepassingen van natriumalginaat: Natriumalginaat in voedselverwerking

8 Most Common Sodium Alginate Uses: Sodium Alginate in Food Processing Sodium Alginate Uses & Sodium Alginate in Food Facebook Twitter LinkedIn 1. Varieties of Alginates The main varieties of alginates used in the food industry are Sodium Alginate, Potassium Alginate, Calcium Alginate, and Propylene Glycol Alginate. The main role of sodium alginate in food processing is gelation, i.e. the formation of edible gels. Secondly, the thickening effect and film-forming properties of alginate are also widely used in the food

8 meest voorkomende toepassingen van natriumalginaat: Natriumalginaat in voedselverwerking Read More»

8 meest voorkomende toepassingen van natriumalginaat Natriumalginaat in de voedselverwerking

Welke voedingsgom is beter bestand tegen zuur, base en zout?

Which Food Gum has the Better Resistance to Acid, Alkali and Salt? Which Food Gum has the Better Resistance to Acid, Alkali and Salt? Facebook Twitter LinkedIn 1. What is Food Gum Food gum is usually a macromolecular substance that is dissolved in water and can be fully hydrated under certain conditions to form a viscous, slippery or jelly liquid. In processed food, it can provide thickening, viscosity, adhesion, gel-forming ability, hardness, brittleness, tightness, stable emulsification, suspension, etc., so that

Welke voedingsgom is beter bestand tegen zuur, base en zout? Read More»

Welke voedingsgom is het best bestand tegen zuur, alkali en zout (2)

De significante samenstellingseigenschappen van lijnzaadgom

The Significant Compounding Properties of Flax Seed Gum Compounding Properties of Flax Seed Gum Facebook Twitter LinkedIn As a natural hydrocolloid, flax seed gum has the excellent water-holding capacity, which is ideal for food products with high water-holding performance requirements, such as sausages, bread, and soft candy. The addition of flaxseed gum is superior to other food additives, its water-holding capacity slows down the rate of water release, extending the product's fluffy time and shelf life. Flax seed gum can

De significante samenstellingseigenschappen van lijnzaadgom Read More»

De samenstellende eigenschappen van lijnzaadgom

Wat is de thermisch onomkeerbare gel?

What is the Thermally Irreversible Gel? What is the Thermally Irreversible Gel? Facebook Twitter LinkedIn Thermally irreversible gels have numerous advantages and are playing an increasingly important role in the modern food industry. Do you know what a thermally irreversible gel is? 1.Thermoreversible Gel As the temperature decreases, the sol becomes a gel, and when it is heated again, it can be converted from a gel to a sol, which is thermally reversible. You can call it “Thermoreversible gel”. The common

Wat is de thermisch onomkeerbare gel? Read More»

Wat is de thermisch onomkeerbare gel？ Gino Gums

Citrusvezelpoeder maakt je leven gezonder

Citrus Fiber Powder Makes Your Life Healthier Citrus Fiber Powder Makes Your Life Healthier Facebook Twitter LinkedIn Dietary fiber is known as the "seventh nutrient" after the "six nutrients", and is ranked with protein, fat, carbohydrates, vitamins, minerals and water as essential nutrients for the human body. 1. Dietary Fiber According to the survey conducted by the International Food Information Council (IFIC) in 2021, consumers have the highest perception of dietary fiber, with 56% of respondents actively using it. Dietary

Citrusvezelpoeder maakt je leven gezonder Read More»

Citrusvezelpoeder maakt je leven gezonder (7)

De Chinese markt voor konjacproducten heeft grote ontwikkelingsvooruitzichten

China's Konjac Products Market Has Great Development Prospects China's Konjac Products Market Facebook Twitter LinkedIn Abstract Konjac is one of the foods containing the highest quality soluble dietary fiber, which has a significant effect on the prevention of many of the diseases of modern civilization. China's konjac cultivation area is extensive, and after nearly two decades of efforts, the country has formed a four major production areas of konjac, planting an area of more than 1 million mu, surpassing Japan

De Chinese markt voor konjacproducten heeft grote ontwikkelingsvooruitzichten Read More»

China's Konjac producten markt heeft grote ontwikkelingsvooruitzichten

Toepassingen en vooruitzichten van High Acyl Gellan Gum in voeding

Applications and Prospects of High Acyl Gellan gum | Gellan Gum in Food Applications and Prospects of High Acyl Gellan Gum in Food Facebook Twitter LinkedIn High acyl gellan gum is an excellent thickener and stabilizer. More details about applications and prospects of high acyl gellan gum in food will be given below. 1. Properties of High Acyl Gellan Gum High acyl gellan gum is one of the most excellent thickeners and stabilizers on the market and has excellent gel

Toepassingen en vooruitzichten van High Acyl Gellan Gum in voeding Read More»

Productkennis