100% Natural Citrus Fiber

Best E440 LMA Citrus Pectin - Low Methoxyl Pectin Suppliers in China

What is Citrus Fiber?

Functional citrus fiber powder, supplied by Henan Gino Biotechnology Co, Ltd, are 100% natural fibers extracted from citrus peels.

With the special fiber structure and large surface area, Citrus Fibers are competent substitutes for various thickeners and emulsifiers. These are excellent choices for natural upgraded products with improved mouthfeel, stability, healthiness, and cost-efficiency

As one of the citrus fiber suppliers in China, we could provide high-quality citrus fiber powder with stable supply.

Contact us to ask about a single hydrocolloid gum or food stabilizers (blends & systems) that would work for your products. Should you have any questions please feel free to send an email to [email protected].

100% Natural Citrus Fiber

CategoriaThickeners, Stabilizers
E NumberE440
CAS No.9000-69-5
Codice H.S.1302200000
OrigineCina
MOQ500 KG
Imballaggio

20 Kg Bags

Payment TermT/T, L/C
5/5

Citrus Fiber Suppliers in China

Citrus Fiber Specification

1

Appearance

White to light brown free flowing powder

Pass

2

Odour

No strange smell, Neutral

Pass

3

Partcile Size

95% min pass 60 mesh

99.5%

4

Loss on Drying (105°C), w/%

≤ 12.0

4.43

5

Total Ash, w/%

≤ 5.0

1.07

6

pH (1%)

3.0-6.0

3.63

7

Water Holding Capacity
(g water/g dry material)

10.0-15.0, 15.0-20.0, 20.0+

10.0-15.0, 15.0-20.0, 20.0+

8

Total Plate Count /(CFU/g)

≤ 10000

<100

9

Yeast and Moulds/(CFU/g)

≤ 1000

<100

10

Escherichia coli

Absent in 10 g

Negative

11

Salmonella spp.

Absent in 25 g

Negative

Citrus Fiber Benefits & Properties

Citrus fiber powder is a 100% natural fiber extracted from citrus peels; it contains below benefits & features:

  • Natural taste, fullness,
  • Natural, safe, healthy
  • Natural flavor, unmasking aroma
  • high viscosity, non-stick
  • No alteration on flavors, no aroma masking
  • Strong water holding capacity
  • Rich mouth
  • "Clean label"
  • Acid/heat/shearing resistant

Nutritional Information (per 100g) / Nutritional Facts

  • Energy: 540-722kJ
  • Protein: <0.5%
  • Water: 10 %
  • Fat: <0.5%
  • Fiber: 75-85%

Citrus Fiber Uses / Citrus Fiber Applications

Citrus Fiber in Food

  • Prevent syneresis of whey
  • Improve mouthfeel viscosity
  • No stickiness, no mouth-coating
  • Shear resistance
  • Low dosage, and therefore reduced cost
  • High fiber content, low calorie
  • Enables "additive-free yogurt
  • Precisely adjust density and viscosity
  • Pulp-like texture
  • No flavor/aroma masking
  • Maintain the mouthfeel and stability
  • Reduce the dosage of raw tomato pulp
  • Precisely adjust viscosity
  • Replace additives, no mouth-coating
  • Replace gums and emulsifiers
  • Imitate fullness and smoothness of fats
  • Effectively delay melting
  • Prevent recrystallization after thawing
  • Improve stability and structure
  • Bring smooth mouthfeel
  • Control water activity and extend shelf life
  • Increase dough resilience
  • Maintain freeze-thaw stability
  • Replace fats and reduce calorie
  • Imitate whole-fat mouthfeel and stability
  • Increase juiciness, resilience, and chewiness
  • Reduce dehydration and cooking loss

How to Use Citrus Fiber | Usage Levels

Applicazioni

Milk Drinks

Sauces

Meat Products

Panificio

Dosage

0.1-1.0‰

5-20‰

5-15‰

2-10‰

For more info about how to use citrus fiber, please click HERE.

Pectin is the most crucial ingredient in making fruit jelly, it’s what creates the gelling effect that you’re aiming for.

For more info about how to make jelly with pectin, please click HERE.

Need to find some reliable citrus fiber suppliers, exporters in China? As one of the professional pectin products and citrus fiber suppliers in China, all grades and forms of pectin and citrus fiber products could be provided by Gino. We could help you find the perfect products for your application. Please complete the fields below and we will respond to you as soon as possible. 

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