Konjak Gum 25000
Best Selling Konjac Gum 25000 - Your Better Konjac Manufacturers in China
Konjac, also known as glucomannan, is an herb that grows in parts of Asia. It is known for its starchy stalks, the tuberous part of which grows underground. The stalks are used to make a rich source of soluble dietary fiber.
Konjac is used as a substitute for gelatin to thicken or add texture to food. It is also used in traditional Chinese medicine. In the Western world, konjac is best known as a dietary supplement for weight loss and cholesterol management.
As one Konjac gum powder supplier, exporter in China, Gino is dedicated to supplying superior products from reliable konjac manufacturers. Meanwhile, we can offer tailor-made solutions perfectly matched to your needs.
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E425 Konjac Gum Supplier | Your Better Konjac Supplier in China
Konjak Gum 25000
| Kategori | Pengental, Penstabil |
|---|---|
| Nomor E | E425/E425i |
| CAS No. | 37220-17-0 |
| Kode HS | 130239 |
| Asal | Cina |
| MOQ | 500 KG |
| Pengemasan | Karton, Tas |
| Jangka Waktu Pembayaran | T / T, L / C |
- Produk Kami
- Permen Karet Konjak 18000
- Konjac Gum 20000
- Konjak Gum 25000
- Konjak Gum 36000
- Spesifikasi
| Karakteristik Sensorik: | |
| It is a white to yellowish powder with a few brown particles inside, neutral odor and taste. | |
| Karakteristik Kimia dan Fisik: | |
| Konjak Gum 25000 | |
| Viskositas (1,5% 75 ℃) | ≥ 25000 mPa.s |
| Kandungan Glukomanan | ≥80% |
| Transparansi (solusi 0,5% 550nm) | ≥70% |
| Particle Size(Mesh) | 90% melewati 120 mesh |
| Kelembaban | ≤10% |
| Total Abu | ≤3.0% |
| pH (1%) | 5.0-7.0 |
| Sulfur Dioksida (SO2) | ≤0.9% |
| Timbal (Pb) | ≤0.8 ppm |
| Arsenik (As) | ≤3 ppm |
| Karakteristik Mikrobiologis: | |
| Jumlah Total Piring | ≤2.000 CFU/g |
| Ragi dan Jamur | ≤100 CFU / g |
| E. Coli | Tidak ada dalam 5g |
| Salmonella | Tidak ada dalam 10g |
| Keterangan 1 | Metode uji viskositas: Larutan 1%, 30 ℃ terlarut, viskometer tipe NDJ-1, spindel 4#, 12r/menit. |
| Keterangan 2 | Produk spesifikasi khusus (sulfur rendah, transparansi tinggi, dll.) dapat diproduksi sesuai permintaan pelanggan. |
- Konjac Gum Uses
Thanks to the property of thickening and water-retaining, konjac gum is widely used in the food industry.
One might find Konjac in flour products, meat and dairy products or beverages.
Dalam produk daging, konjac is used to prevent water loss to extend shelf life.
Dalam jeli, konjac can be used to make the jellies more chewy and elastic.
Dalam chewy candies, konjac is used to prevent crystallization and soften the products.
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