Konjac Sakızı 25000
Best Selling Konjac Gum 25000 - Your Better Konjac Manufacturers in China
Konjac, also known as glucomannan, is an herb that grows in parts of Asia. It is known for its starchy stalks, the tuberous part of which grows underground. The stalks are used to make a rich source of soluble dietary fiber.
Konjac is used as a substitute for gelatin to thicken or add texture to food. It is also used in traditional Chinese medicine. In the Western world, konjac is best known as a dietary supplement for weight loss and cholesterol management.
As one Konjac gum powder supplier, exporter in China, Gino is dedicated to supplying superior products from reliable konjac manufacturers. Meanwhile, we can offer tailor-made solutions perfectly matched to your needs.
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E425 Konjac Gum Supplier | Your Better Konjac Supplier in China
Konjac Sakızı 25000
| Kategori | Kıvamlaştırıcılar, Stabilizatörler |
|---|---|
| E Numarası | E425/E425i |
| CAS No. | 37220-17-0 |
| H.S. Kodu | 130239 |
| Köken | Çin |
| ADEDI | 500 KG |
| Paketleme | Kartonlar, Çantalar |
| Ödeme Süresi | T / T, L / C |
- Ürünlerimiz
- Konjac Sakızı 18000
- Konjac Sakızı 20000
- Konjac Sakızı 25000
- Konjac Sakızı 36000
- Şartname
| Duyusal Özellikler: | |
| It is a white to yellowish powder with a few brown particles inside, neutral odor and taste. | |
| Kimyasal ve Fiziksel Özellikler: | |
| Konjac Sakızı 25000 | |
| Viskozite (1.5% 75℃) | ≥ 25000 mPa.s |
| Glucomannan Content | ≥80% |
| Transparency (0.5% solution 550nm) | ≥70% |
| Particle Size(Mesh) | 90% pass 120 mesh |
| Nem | ≤10% |
| Toplam Kül | ≤3.0% |
| pH (1%) | 5.0-7.0 |
| Sulfur Dioxide (SO2) | ≤0.9% |
| Kurşun (Pb) | ≤0.8 ppm |
| Arsenik (As) | ≤3 ppm |
| Mikrobiyolojik Özellikler: | |
| Toplam Plaka Sayısı | ≤2,000 CFU/g |
| Maya ve Küfler | ≤100 CFU/g |
| E.Coli | 5g'de yok |
| Salmonella | 10g'de yok |
| Remark 1 | Viscosity test method:1% solution,30℃ dissolved,NDJ-1 type viscometer,4# spindle,12r/min. |
| Remark 2 | Special specifications products(low sulfur,high transparency.etc.)can be produced according to customer demand. |
- Konjac Gum Uses
Thanks to the property of thickening and water-retaining, konjac gum is widely used in the food industry.
One might find Konjac in flour products, meat and dairy products or beverages.
İçinde et ürünleri̇, konjac is used to prevent water loss to extend shelf life.
İçinde jöleler, konjac can be used to make the jellies more chewy and elastic.
İçinde chewy candies, konjac is used to prevent crystallization and soften the products.
- İlgili Ürünler
- İletişim Formu
Ana dikkatimizi çeşitli yüksek kaliteli Hidrokolloidler ve Stabilize edici sistemlere odaklıyoruz.
Yani, kim olursanız olun, örneğin üretici, tedarikçi, ihracatçı, ithalatçı veya distribütör, toptancı, perakendeci, uygulamanız için mükemmel sakızları bulmanıza yardımcı olabiliriz.
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