Aracıları Askıya Almak için Nihai Kılavuz: 6 Yaygın Askıya Alma Aracıları Listesi, Teknoloji Sorunları ve Çözümleri

The Ultimate Guide to Suspending Agents: 6 Common Suspending Agents List, Technology Problems and Solutions The Ultimate Guide to Suspending Agents Facebook Twitter LinkedIn The biggest advantage of suspension drinks is their authenticity! Let's talk about the commonly used suspending agents list, common process problems, and solutions. As a unique beverage variety, suspending fruit juice has been introduced for more than 20 years since the 1980s. The suspension-type fruit beverage has many excellent sensory effects and characteristics, such as a […]

Aracıları Askıya Almak için Nihai Kılavuz: 6 Yaygın Askıya Alma Aracıları Listesi, Teknoloji Sorunları ve Çözümleri Read More»

Acenteler Listesini Askıya Almak için Nihai Kılavuz (2)

2021'den Sonra Bitki Bazlı Et Endüstrisinin Hızlı Gelişimi, Çin Pazarında Büyük Gelişim Potansiyeli

Çin'in bitki bazlı et endüstrisi, son iki yılda 25%'lik büyüme oranıyla hızla gelişmektedir ve bu oran Amerika Birleşik Devletleri bitki bazlı et endüstrisinden daha yüksektir.

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Bitkisel Et Endüstrisinin Hızlı Gelişimi (2)

Kappa Karragenan ve Konjak Sakızının Büyülü Sinerjik Etkileri

Synergistic Effects of Kappa Carrageenan and Konjac Gum Facebook Twitter LinkedIn Kappa carrageenan and konjac gum are both commonly used as gelling agents in the food industry, their synergistic effects can significantly improve their own defects. 1.What is Kappa Carrageenan? Carrageenan is a sulfated polysaccharide polymer extracted from certain species of red algae. Depending on the content and location of the sulfate group in the structure, there are seven types of carrageenan, including kappa, iota, lambda, theta, mu, nu and

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Kappa Karragenan ve Konjak Sakızının Sinerjik Etkileri (2)

Klasik Nötr İçeceklerde Yüksek Asil Gellan Gum Tozu Uygulaması

High Acyl Gellan Gum Powder Application in Neutral Beverages Facebook Twitter LinkedIn The previous article High Acyl Gellan Gum Powder Application: In Acidic Beverages introduced the application of high acyl gellan gum powder in acidic beverages. Gellan gum powder can also be used to suspend and stabilize neutral beverages, including plant-based protein beverages, neutral dairy beverages, and coarse grains. A common feature of these products is that the liquid is not transparent.High acyl gellan gum powder can be used in

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Nötr İçeceklerde Yüksek Asil Gellan Gum Uygulaması 874-620 (2)

Yüksek Asil Gellan Gum Uygulamaları: Asidik İçeceklerde

High Acyl Gellan Gum Applications in Acidic Beverages Facebook Twitter LinkedIn High acyl gellan gum can be used in acidic milk beverages, fruit juices, jams, and other low pH products that do not require high clarity, to suspend particles in the juice or beverage and stabilize the entire structural system. The addition of gellan gum to these products is very small, typically 0.015-0.03%, a small amount but a big use. It is no problem to use high acyl gellan gum

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Asidik İçeceklerde Yüksek Asil Gellan Gum Uygulaması (2)

Yapay Et Pazarına Talep Artıyor

Artificial Meat Market Facebook Twitter LinkedIn In recent years, the demand for the artificial meat market is trending upward. Currently, thousands of start-up companies around the world are entering the emerging field of artificial meat and gaining the attention of investors. According to FAIRR, an international investment network, more than $1.1 billion flowed into the alternative protein market in the first half of 2020 in the venture capital sector, double the total investment of $534 million in 2019. According to

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Sodyum Aljinat Kullanımında Mevcut Durum ve Beklentiler

Prospects of Sodium Alginate Uses Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Sodium alginate, also known as brown algae gum and alginates, is a natural polysaccharide extracted from the cell wall of brown algae. As a natural polymer, sodium alginate has been widely used in food, pharmaceutical, industrial and other industries. This article introduces the current research status of sodium alginate and prospects of sodium alginate uses in the pharmaceutical and food industries and gives

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Sodyum Aljinat Kullanım Olanakları 874-620 (2)

Bilmeniz Gereken 6 Ana Keten Tohumu Sakızı Uygulaması

Flaxseed Gum Applications Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Flaxseed gum is an extremely valuable natural polymer composite gum, flaxseed gum has a wide range of applications. In the food industry, flaxseed gum can be used as a substitute for Pectin, Agar, Gum Arabic, Alginates, etc. as a thickener, binder, stabilizer, emulsifier and foaming agent. In the daily chemical industry, it can be used as an important raw material for high-grade cosmetics. In the

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Bilmeniz Gereken 6 Ana Keten Tohumu Sakızı Uygulaması 874-620 (3)

Keten Tohumu Sakızının 6 Fonksiyonel Özelliği

Functional Properties of Flaxseed Gum Facebook Twitter LinkedIn Flaxseed gum (Linseed gum) is a new natural multifunctional plant-based hydrocolloid extracted from flaxseed.The unique functional properties of flaxseed gum include thickening, gelling, emulsification, foaming ability, stability, etc. 1. Solubility The No. 1 unique functional property of flaxseed gum is Solubility. Flaxseed gum (Linseed gum) is a white powder with good solubility and can slowly absorb water to form a dispersion system with low viscosity. When the concentration is lower than 1-2g/L, it

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Keten tohumu sakızının fonksiyonel özellikleri

Keten Tohumu Sakızı Tozu Üretim Yöntemi

How to Produce Flaxseed Gum Powder Facebook Twitter LinkedIn Soluble flaxseed gum powder is made from the germ of flaxseed, extracted with water and refined to get the finished product. Also can use flax seed as raw material, through selecting, cleaning, leaching, solid-liquid separating, decolorizing, filtering, concentrating, drying, and to get a natural polymer composite gum. Do you know how to produce flaxseed gum powder? 1. Brief Introduction Soluble flaxseed gum powder is mainly extracted from defatted cake meal

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